Description
These Cilantro Lime Steak Bowls combine juicy marinated flank steak grilled to perfection with fresh and vibrant toppings like avocado, cherry tomatoes, corn, and black beans over a bed of fluffy rice. Bursting with zesty lime and aromatic cilantro, these bowls are a delicious and colorful meal perfect for a quick weeknight dinner or meal prep.
Ingredients
Scale
Steak Marinade
- 1 lb flank steak
- 1/4 cup lime juice
- 1/4 cup olive oil
- 1/4 cup chopped cilantro
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Bowl Ingredients
- 2 cups cooked rice
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1 cup corn
- 1/2 cup black beans, rinsed and drained
Instructions
- Prepare Marinade: In a bowl, combine lime juice, olive oil, chopped cilantro, minced garlic, cumin, chili powder, salt, and pepper thoroughly to create a flavorful marinade.
- Marinate Steak: Place the flank steak in the marinade, ensuring it is well coated. Cover and let it marinate in the refrigerator for at least 30 minutes to allow the flavors to infuse the meat.
- Grill Steak: Preheat your grill to medium-high heat. Grill the marinated steak for approximately 6-8 minutes on each side, or until it reaches your desired doneness level.
- Rest Steak: Remove the steak from the grill and let it rest for 5 minutes. This helps the juices redistribute for a more tender and juicy steak.
- Slice Steak: Slice the rested steak thinly against the grain to maximize tenderness.
- Assemble Bowls: In serving bowls, layer cooked rice as the base, then add sliced steak, cherry tomatoes, avocado slices, corn, and black beans on top.
- Garnish and Serve: Optionally drizzle extra lime juice and sprinkle more chopped cilantro for added zest and freshness before serving.
Notes
- For best flavor, marinate the steak for several hours or overnight if time permits.
- You can substitute flank steak with skirt steak or sirloin if preferred.
- To make it spicier, add a pinch of cayenne pepper to the marinade.
- Use fresh lime juice for the best bright citrus flavor.
- Leftover steak and bowls can be refrigerated and enjoyed within 3 days.
