Description
This Christmas Hot Chocolate recipe offers a rich and creamy festive drink perfect for cozying up during the holiday season. Made with a blend of milk, heavy cream, cocoa powder, and sugar, this hot chocolate is topped with whipped cream and chocolate shavings for an indulgent treat that can be enjoyed by the whole family.
Ingredients
Scale
Liquid Ingredients
- 2 cups milk
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Dry Ingredients
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1/4 teaspoon salt
Toppings
- Whipped cream for topping
- Chocolate shavings for garnish
Instructions
- Heat Milk and Cream: In a saucepan, combine the milk and heavy cream and place over medium heat to warm gently.
- Add Cocoa and Sugar: Whisk in the cocoa powder and sugar until the mixture is smooth and well combined, ensuring no lumps remain.
- Flavor the Mixture: Stir in the vanilla extract and salt to deepen the flavor profile of the hot chocolate.
- Heat to Serving Temperature: Continue to heat the mixture until it is hot but does not reach boiling, stirring occasionally to prevent scorching or sticking.
- Serve and Garnish: Pour the hot chocolate into mugs and generously top with whipped cream and chocolate shavings for a decadent presentation.
Notes
- For a dairy-free version, substitute milk and cream with almond or oat milk, and use dairy-free whipped topping.
- Adjust sugar amount according to your preference for sweetness.
- To make it extra festive, add a pinch of cinnamon or a splash of peppermint extract.
- Serve immediately for the best taste and texture.
