Description
These no-bake Chocolate Cookie Bars are a quick and decadent treat, combining rich cocoa, sweetened condensed milk, and chocolate chips for a fudgy texture. Ready in just 15 minutes of prep plus chilling time, they’re perfect for a last-minute dessert or snack.
Ingredients
Scale
Chocolate Mixture
- 2 cups chocolate cookie crumbs
- 1 cup unsweetened cocoa powder
- 1 cup sweetened condensed milk
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Combine Dry Ingredients: In a large bowl, mix together chocolate cookie crumbs and unsweetened cocoa powder until evenly blended.
- Add Wet Ingredients: Pour melted butter and sweetened condensed milk into the dry mixture, stirring well to combine all ingredients thoroughly.
- Flavor the Mixture: Stir in the vanilla extract until the mixture is smooth and uniform in texture.
- Add Chocolate Chips: Fold in the chocolate chips to distribute them evenly throughout the batter for added texture and chocolate bursts.
- Press Mixture into Pan: Line a baking dish with parchment paper or foil, then press the mixture firmly and evenly into the dish to create an even layer.
- Chill: Place the dish in the refrigerator and chill for at least 2 hours to allow the bars to set and firm up.
- Serve: Remove from refrigerator, cut into bars, and serve chilled for the best texture and flavor.
Notes
- Use a lined baking dish for easy removal of bars.
- Press the mixture firmly to avoid crumbly bars.
- Store leftover bars in an airtight container in the refrigerator for up to 5 days.
- For extra flavor, consider adding a pinch of salt or cinnamon to the mixture.
