Description
These Chicken Tacos are a quick and flavorful meal perfect for a weeknight dinner or casual gathering. Shredded cooked chicken is sautéed with taco seasoning and olive oil, then assembled in warm corn tortillas with fresh diced tomatoes, shredded lettuce, cheese, and a dollop of sour cream for a delicious, crowd-pleasing dish.
Ingredients
Scale
For the Chicken
- 2 cups cooked chicken, shredded
- 1 tablespoon olive oil
- 1 teaspoon taco seasoning
For the Tacos
- 8 small corn tortillas
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1/2 cup shredded cheese
- 1/4 cup sour cream
Instructions
- Heat the olive oil: Place a pan over medium heat and add 1 tablespoon of olive oil, allowing it to warm evenly.
- Cook the chicken with seasoning: Add 2 cups of shredded cooked chicken to the pan along with 1 teaspoon of taco seasoning. Stir continuously until the chicken is heated through and evenly coated with the spices.
- Warm the tortillas: In a separate pan over medium heat, warm the 8 small corn tortillas until soft and pliable. This usually takes about 30 seconds to 1 minute per side.
- Assemble the tacos: Lay the warmed tortillas flat and evenly distribute the seasoned chicken among them. Top each with diced tomatoes, shredded lettuce, shredded cheese, and a spoonful of sour cream.
- Serve immediately: Serve the tacos hot to enjoy the best texture and flavors. They pair well with salsa or guacamole as optional sides.
Notes
- Use leftover cooked chicken to save on prep time.
- Adjust taco seasoning amounts based on your spice preference.
- Warm tortillas properly to prevent them from breaking when folding.
- For extra flavor, add fresh cilantro or a squeeze of lime juice before serving.
- Substitute sour cream with Greek yogurt for a healthier twist.
