Description
Chicken Pot Pie Biscuits combine tender shredded chicken, mixed vegetables, and creamy chicken soup topped with golden baked biscuits for a comforting and easy main course perfect for weeknight dinners.
Ingredients
Scale
Filling
- 2 cups cooked shredded chicken
- 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
- 1 can (10.5 ounces) cream of chicken soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
Topping
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough (8 biscuits)
Instructions
- Preheat Oven: Preheat your oven to 375°F to ensure it reaches the ideal temperature for baking the biscuits and filling together evenly.
- Prepare Filling: In a large bowl, combine the cooked shredded chicken, frozen mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and black pepper. Stir thoroughly until all ingredients are well incorporated into a creamy mixture.
- Assemble in Baking Dish: Grease a baking dish to prevent sticking. Spread the chicken and vegetable mixture evenly across the bottom of the dish to create a uniform layer.
- Add Cheese Layer: Sprinkle the shredded cheddar cheese evenly over the top of the chicken filling to add a rich, melty topping under the biscuits.
- Top with Biscuits: Separate the refrigerated biscuit dough into individual biscuits. Place them on top of the cheese layer, slightly overlapping if necessary to cover most of the filling.
- Bake: Place the assembled dish in the preheated oven and bake for 25 to 30 minutes, or until the biscuits turn golden brown and are cooked through, and the filling is bubbly.
- Cool and Serve: Remove from the oven and allow it to cool slightly before serving to ensure the filling sets and avoid burning your mouth.
Notes
- Use rotisserie chicken for a convenient shortcut without sacrificing flavor.
- Add a tablespoon of butter to the filling for a richer, creamier taste.
- Replace canned biscuit dough with homemade biscuit dough if you prefer a fresher, homemade quality.
