Description
A comforting one-pot Chicken Parmesan Pasta recipe that combines tender seasoned chicken, rigatoni pasta simmered in rich tomato sauce and chicken stock, and a melty blend of mozzarella and Parmesan cheeses. This easy stovetop dish delivers classic Italian flavors in just 30 minutes, perfect for a satisfying weeknight meal.
Ingredients
Scale
Chicken and Seasonings
- 2 tablespoons olive oil
- 3 chicken breasts, diced into bite-sized pieces
- 2 teaspoons Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon garlic salt
- Salt & pepper to taste
Aromatics
- 1 medium yellow onion, finely minced
- 1 tablespoon garlic paste
Pasta and Sauce
- 16 ounces dried rigatoni pasta
- 24 ounce jar Ragu Old World Traditional Pasta Sauce
- 24 ounce chicken stock
Cheeses and Garnish
- 1½ cup mozzarella cheese, shredded (divided)
- ½ cup Parmesan cheese, shredded
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Cook the Chicken: In a large pot over medium heat, add olive oil, diced chicken, Italian seasoning, garlic powder, onion powder, and garlic salt. Stir to combine, and cook until the chicken is almost cooked through, about 4-5 minutes. Season with salt and pepper to taste.
- Add Aromatics: Add the finely minced onion and garlic paste to the pot. Stir well and let them cook with the chicken for 5-7 minutes, until the onions are softened and translucent, developing more flavor.
- Add Pasta and Sauce: Pour in the pasta sauce and chicken stock, then add the dried rigatoni pasta. Stir everything together to ensure the pasta is mostly submerged. Cover the pot and let it simmer on low heat for 12-14 minutes, or until the pasta is al dente and most of the liquid is absorbed.
- Add Cheese: Once the pasta is cooked, stir in ½ cup of shredded mozzarella to add creaminess. Evenly sprinkle the remaining mozzarella cheese and all of the Parmesan cheese on top of the pasta. Cover the pot again for a couple of minutes to melt the cheese thoroughly.
- Finish and Garnish: Remove the pot from heat. Garnish with fresh chopped parsley, serve immediately, and enjoy your delicious one-pot Chicken Parmesan Pasta!
Notes
- Use cooked chicken or leftover rotisserie chicken for a quicker prep.
- Feel free to substitute rigatoni with penne or ziti pasta.
- Adjust seasoning and cheese amounts to taste for a richer or lighter dish.
- Add red pepper flakes for a spicier kick.
- This dish reheats well and makes great leftovers.
