Description
This comforting Chicken and Noodles recipe combines tender shredded chicken, hearty egg noodles, and a flavorful medley of vegetables simmered in rich chicken broth. Perfect for a cozy meal, it features simple ingredients cooked together on the stovetop, delivering a warm, satisfying dish in just 30 minutes.
Ingredients
Scale
Main Ingredients
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat the oil: Heat olive oil in a large pot over medium heat to prepare for sautéing the vegetables.
- Sauté aromatics: Add the chopped onion and minced garlic to the pot and sauté until fragrant and slightly translucent, about 2-3 minutes.
- Cook vegetables: Add sliced carrots and celery to the pot and cook until they become tender, approximately 5 minutes.
- Add broth and boil: Pour in the chicken broth and bring the mixture to a rolling boil.
- Cook noodles: Add the egg noodles to the boiling broth and cook them according to the package instructions, usually 7-9 minutes, until al dente.
- Combine chicken and season: Stir in the shredded cooked chicken, and season the soup with salt and pepper to taste.
- Simmer and serve: Let the soup simmer gently for 5 minutes to allow flavors to meld, then serve hot and enjoy your comforting chicken and noodles.
Notes
- Use homemade chicken broth for richer flavor if available.
- If you prefer, swap egg noodles for another pasta variety, but adjust cooking time accordingly.
- Leftovers can be refrigerated for up to 3 days; reheat gently to avoid overcooking noodles.
- Adding fresh herbs like parsley or thyme can elevate the flavor.
- For a creamier version, add a splash of milk or cream at the end.
