Description
A quick and flavorful Chicken & Green Beans Skillet recipe that combines tender diced chicken breast with fresh green beans sautéed in garlic and seasoned with paprika and lemon juice. Ready in just 25 minutes, this easy one-pan dish is perfect for a wholesome weeknight dinner.
Ingredients
Scale
Chicken
- 1 lb chicken breast, diced
Vegetables & Seasonings
- 2 cups green beans, trimmed
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
Other
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
Instructions
- Heat olive oil: Warm 2 tablespoons of olive oil in a skillet over medium heat until shimmering.
- Cook the chicken: Add the diced chicken breast into the skillet and cook, stirring occasionally, until the chicken is browned and cooked through.
- Sauté garlic: Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.
- Add green beans and seasonings: Stir in the trimmed green beans, salt, black pepper, and paprika, mixing everything evenly.
- Cook green beans: Continue cooking for 5 to 7 minutes, stirring occasionally, until the green beans are tender but still crisp.
- Finish with lemon juice: Remove from heat and stir in 1 tablespoon of lemon juice to brighten the flavors. Serve hot immediately.
Notes
- You can substitute fresh green beans with frozen ones, just adjust the cooking time accordingly.
- For extra flavor, garnish with fresh parsley or grated Parmesan cheese if desired.
- Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- This dish pairs well with rice, quinoa, or crusty bread for a complete meal.
