Description
Cherry Yum Yum is a no-bake, creamy, and fruity layered dessert featuring a graham cracker crust, a smooth cream cheese layer sweetened with powdered sugar and whipped topping, and a luscious cherry pie filling topping. Perfect for gatherings and easy to prepare, this chilled dessert offers a delightful balance of tartness and sweetness with a crunchy base.
Ingredients
Scale
Crust
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
Cream Cheese Layer
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
Topping
- 1 can (21 oz) cherry pie filling
Instructions
- Prepare the crust: In a medium bowl, combine the graham cracker crumbs and melted butter until well mixed. Press the mixture firmly into the bottom of a 9×13 inch baking dish to form an even crust layer.
- Make the cream cheese layer: In a large bowl, beat the softened cream cheese with powdered sugar until smooth and creamy. Gently fold in the whipped topping until fully incorporated, creating a light, fluffy layer.
- Prepare the cherry topping: Gently stir the cherry pie filling to ensure even consistency and easy spreading.
- Assemble the dessert: Spread the cream cheese mixture evenly over the prepared crust. Then carefully spoon the cherry pie filling over the cream cheese layer, spreading it to cover completely.
- Chill before serving: Place the assembled dessert in the refrigerator and chill for at least 4 hours or overnight to allow it to set and for the flavors to meld together beautifully.
Notes
- For an extra crunch, you can sprinkle chopped nuts on top before chilling.
- Ensure cream cheese is softened to avoid lumps in the cream layer.
- This dessert is best served cold and should be stored in the refrigerator.
- Can be made a day ahead to save time.
- Substitute whipped topping with homemade whipped cream for a fresher taste.
