Description
Delight in these Cherry Doughnut Holes, a perfect bite-sized treat bursting with sweet cherry pie filling. Crispy on the outside and soft on the inside, they’re fried to golden perfection and make a joyful, indulgent snack or dessert for any occasion.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
Additional Ingredients
- 1 cup cherry pie filling
- Oil for frying (such as vegetable or canola oil)
Instructions
- Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Stir well to distribute all leavening agents evenly.
- Add Wet Ingredients: Pour in the buttermilk, crack in the large egg, and add the vanilla extract. Stir everything together just until the batter is combined and smooth, avoiding overmixing to keep the dough light.
- Fold in Cherry Pie Filling: Gently fold the cherry pie filling into the batter, being careful not to break up the cherries too much, so you keep pockets of sweet fruit inside each doughnut hole.
- Heat Oil: In a deep fryer or a heavy-bottomed pot, heat oil to 350°F (175°C). Use a thermometer to maintain consistent temperature for even frying.
- Fry Doughnut Holes: Drop small spoonfuls of batter carefully into the hot oil, giving them space to puff and cook evenly without sticking together.
- Cook Until Golden Brown: Fry the doughnut holes for about 3 to 4 minutes, turning occasionally, until they turn a golden brown color and are cooked through.
- Drain Excess Oil: Use a slotted spoon to remove the doughnut holes from the oil and place them on paper towels to drain off excess oil.
- Serve Warm: Serve the cherry doughnut holes warm, optionally dusted with powdered sugar for an added touch of sweetness and presentation.
Notes
- Maintain oil temperature at 350°F for best frying results and to avoid greasy doughnuts.
- Do not overcrowd the pot to ensure even cooking and prevent the temperature from dropping.
- If cherry pie filling is too chunky, gently chop to better incorporate into the batter.
- These doughnut holes are best enjoyed fresh and warm for optimal texture and flavor.
- Leftovers can be reheated briefly in a toaster oven but may lose some crispness.
