Description
Chef John’s Baked Eggs is a comforting and easy-to-make breakfast dish featuring baked eggs nestled in a creamy mixture of diced tomatoes, bell peppers, and shredded cheese. This warm and satisfying dish is perfect for a cozy morning and is garnished with fresh herbs for an added burst of flavor.
Ingredients
Scale
Egg Mixture
- 4 large eggs
- 1/4 cup heavy cream
- 1/4 cup diced tomatoes
- 1/4 cup diced bell peppers
Toppings and Seasoning
- 1/2 cup shredded cheese
- Salt to taste
- Pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure that it reaches the correct temperature for baking the eggs evenly.
- Prepare Baking Dish: In a baking dish, combine the heavy cream, diced tomatoes, and diced bell peppers to create a flavorful base for the eggs.
- Crack Eggs: Carefully crack the eggs over the cream and vegetable mixture in the baking dish, making sure they are spaced evenly.
- Season: Sprinkle salt and pepper over the eggs and cream mixture to enhance the flavors.
- Add Cheese: Evenly sprinkle the shredded cheese on top of the eggs and vegetable mixture.
- Bake: Place the dish in the preheated oven and bake for 15-20 minutes, or until the eggs have set to your desired doneness.
- Garnish and Serve: Remove from the oven and garnish with fresh herbs before serving to add a fresh and vibrant touch.
Notes
- You can use any type of cheese you prefer such as cheddar, mozzarella, or feta for different flavors.
- Adjust the baking time depending on how runny or firm you like your eggs.
- Fresh herbs like parsley, chives, or basil work great for garnish.
- For a low-fat version, substitute heavy cream with half-and-half or milk.
- Serve with toasted bread or a side salad for a complete meal.
