Description
A comforting and hearty one-pot meal featuring ground beef and tender potatoes cooked in a rich, cheesy sauce. This simple and flavorful dish is perfect for an easy weeknight dinner, combining savory spices and creamy cheddar cheese for a satisfying main course.
Ingredients
Scale
Main Ingredients
- 1 pound ground beef
- 4 medium russet potatoes, peeled and cut into 1/2-inch cubes
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 2 tablespoons chopped fresh parsley
Instructions
- Prepare the Base: Heat a large deep skillet or pot over medium heat and melt the butter. Add the chopped onion and cook until softened, about 3 to 4 minutes.
- Add Garlic: Stir in the minced garlic and cook for another 30 seconds until fragrant, ensuring it doesn’t burn.
- Cook Ground Beef: Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned and fully cooked, about 7-10 minutes. Drain excess fat if necessary.
- Add Potatoes and Seasoning: Stir in the cubed potatoes along with salt, black pepper, paprika, and dried thyme, mixing everything together evenly.
- Simmer: Pour in the beef broth and bring the mixture to a simmer. Cover the pot and cook for about 15 to 20 minutes, stirring occasionally, until the potatoes are tender.
- Incorporate Cheese and Milk: Once the potatoes are cooked, stir in the milk and shredded cheddar cheese until melted and creamy.
- Thicken: Continue cooking uncovered for another 2 to 3 minutes to allow the sauce to thicken slightly.
- Finish and Serve: Remove from heat, garnish with fresh chopped parsley, and serve warm for a rich, cheesy comfort meal.
Notes
- Add vegetables such as peas, carrots, or corn for added color and nutrition.
- Swap cheddar with mozzarella or Monterey Jack cheese for different flavor profiles.
- Use lean ground beef or ground turkey for a lighter version of this dish.
- Adjust the sauce consistency by adding a little more broth or milk if needed.
