Description
Experience the perfect blend of crispy, golden baby potatoes roasted to perfection with a flavorful mix of garlic, herbs, and melted cheese. This Cheesy Garlic Herb Roasted Potatoes recipe is an easy, crowd-pleasing side dish that combines the savory tastes of thyme, rosemary, and parmesan with a crispy texture and gooey melted mozzarella.
Ingredients
Scale
Potatoes and Herbs
- 2 lbs baby potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried parsley
- Salt and pepper to taste
Cheeses and Garnish
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Toss the potatoes with seasonings: In a large bowl, combine the halved baby potatoes with olive oil, minced garlic, dried thyme, dried rosemary, dried parsley, salt, and pepper. Toss thoroughly until each potato piece is well coated with the mixture.
- Arrange the potatoes: Spread the coated potatoes evenly on the prepared baking sheet, placing them cut-side down to achieve extra crispiness during roasting.
- Roast the potatoes: Place the baking sheet in the oven and roast the potatoes for 25 to 30 minutes. Roast until they turn golden brown and become tender when pierced with a fork.
- Add the cheeses: Remove the baking sheet from the oven and evenly sprinkle the shredded mozzarella and grated Parmesan cheese over the roasted potatoes.
- Finish roasting with cheese: Return the baking sheet to the oven and roast for an additional 5 to 7 minutes, or until the cheeses melt completely and become bubbly and slightly browned.
- Garnish and serve: Once out of the oven, sprinkle fresh chopped parsley on top for color and added freshness. Serve the cheesy garlic herb roasted potatoes hot to enjoy maximum flavor and crispiness.
Notes
- For extra crispiness, make sure the potatoes are spread out well and not overcrowded on the baking sheet.
- You can substitute fresh herbs for dried herbs using about three times the amount if preferred.
- Adjust the garlic quantity based on your taste preference.
- Leftovers can be refrigerated and gently reheated in the oven to retain crispiness.
- Use a mix of different colored baby potatoes for a more vibrant dish.
