Description
Delicious and crispy Cheesy Corn Fritters made with fresh or canned corn, shredded cheddar cheese, and a blend of flavorful spices. These fritters are quick to prepare and perfect as a savory appetizer or snack. They are pan-fried until golden brown, resulting in a crispy exterior and a cheesy, tender inside.
Ingredients
Scale
Fritter Batter
- 2 cups corn kernels (fresh, canned, or frozen and thawed)
- 1 cup shredded cheddar cheese
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 1/4 cup milk
- 2 green onions, finely sliced
- 2 tablespoons chopped parsley
For Frying
- 3 tablespoons vegetable oil
Instructions
- Prepare the Batter: In a large mixing bowl, combine the corn kernels, shredded cheddar cheese, all-purpose flour, baking powder, garlic powder, paprika, salt, and black pepper. In a separate bowl, whisk together the eggs and milk, then pour the wet ingredients into the dry ingredients and stir until a thick batter forms. Fold in the finely sliced green onions and chopped parsley.
- Heat the Oil: Warm the vegetable oil in a large skillet over medium heat, ensuring it is hot enough to fry but not smoking.
- Form and Cook Fritters: Scoop about 2 tablespoons of batter for each fritter into the skillet, flattening slightly with the back of a spoon to form even discs. Fry each fritter for 2 to 3 minutes on each side, or until they turn golden brown and develop a crispy exterior.
- Drain Excess Oil: Once cooked, transfer the fritters to a paper towel-lined plate to absorb any excess oil, keeping them crispy.
- Serve Warm: Serve the cheesy corn fritters warm with your choice of dipping sauce such as sour cream, spicy mayo, or salsa for enhanced flavor and enjoyment.
Notes
- Serve with sour cream, spicy mayo, or salsa for dipping.
- Pepper jack cheese can be used instead of cheddar for an extra spicy kick.
- Do not overcrowd the skillet while frying to ensure even cooking and maintain crispiness.
