Description
This Cheesy Corn Dip is a delicious and creamy appetizer perfect for parties or casual get-togethers. Made with a blend of cream cheese, sour cream, cheddar cheese, and sweet corn, then seasoned with garlic and chili powder, it is baked until bubbly and golden. Serve warm with tortilla chips for an irresistible snack or side.
Ingredients
Scale
Main Ingredients
- 2 cups corn, drained
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the dip.
- Mix Base Ingredients: In a mixing bowl, combine the softened cream cheese, sour cream, garlic powder, chili powder, salt, and pepper. Mix until smooth and well incorporated.
- Add Corn and Cheese: Stir in the drained corn, shredded cheddar cheese, and chopped green onions into the cream cheese mixture until evenly combined.
- Transfer to Baking Dish: Spoon the mixture into a baking dish, spreading it evenly.
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is bubbly and the top is golden brown.
- Serve: Remove from the oven and serve the dip warm with tortilla chips as a delicious appetizer or snack.
Notes
- For a spicier dip, add a pinch of cayenne pepper or diced jalapeños.
- You can substitute sour cream with Greek yogurt for a tangier flavor.
- This dip can be prepared ahead and refrigerated; just bake it fresh before serving.
- To make it gluten-free, ensure your tortilla chips are certified gluten-free.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
