Description
Cheeseburger Alfredo Pasta is a comforting and creamy dish combining the flavors of a classic cheeseburger with rich Alfredo sauce. This easy-to-make recipe features penne pasta tossed in a cheesy beef and cream sauce, enhanced with diced tomatoes, onions, and garlic for a hearty family-friendly meal.
Ingredients
Scale
Pasta
- 8 oz penne pasta
Meat
- 1 lb ground beef
Sauce
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup diced onions
- 2 cloves garlic, minced
Other
- 1/2 cup diced tomatoes
- Salt and pepper to taste
Instructions
- Cook pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
- Brown ground beef: In a large skillet over medium heat, add the ground beef. Cook, stirring occasionally, until browned and fully cooked through. Drain any excess fat from the skillet.
- Sauté aromatics: Add the diced onions and minced garlic to the skillet with the beef. Cook for about 3-4 minutes, until the onions become translucent and fragrant.
- Make cheese sauce: Pour in the heavy cream, then add the shredded cheddar cheese and grated Parmesan. Stir continuously over low to medium heat until the cheese melts completely and the sauce becomes smooth and creamy.
- Combine pasta and tomatoes: Add the cooked penne pasta and diced tomatoes to the skillet. Stir well to coat the pasta evenly with the cheesy beef sauce.
- Season and serve: Taste the dish and season with salt and pepper as needed. Serve the Cheeseburger Alfredo Pasta hot for a delicious and hearty meal.
Notes
- Use freshly grated Parmesan for best melting and flavor.
- Drain the ground beef well to avoid a greasy sauce.
- If you prefer a thinner sauce, add a splash of milk or reserved pasta water.
- Feel free to add chopped fresh basil or parsley for garnish.
- This dish pairs well with a green salad or steamed vegetables.
