Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cheddar Scones with Spiced Honey Butter Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 32 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 8 servings
  • Category: Breakfast, Brunch, Snack
  • Method: Baking
  • Cuisine: American

Description

These Cheddar Scones with Spiced Honey Butter are a perfect savory treat with a hint of sweetness and spice. Crispy on the outside and tender inside, these scones combine sharp cheddar cheese with a touch of black pepper, baked to golden perfection. Paired with a rich spiced honey butter, this recipe offers a delightful balance of flavors that’s perfect for breakfast, brunch, or a cozy snack.

Ingredients

Scale

For the Scones

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup sharp cheddar cheese, shredded
  • 3/4 cup whole milk
  • 1 large egg

For the Spiced Honey Butter

  • 1/2 cup unsalted butter, softened
  • 1/4 cup honey
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cayenne pepper (optional)
  • Pinch of salt

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prepare for baking.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper evenly to combine.
  3. Cut in Butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs, creating a crumbly texture.
  4. Add Cheese: Stir in the shredded cheddar cheese until it is evenly distributed throughout the flour and butter mixture.
  5. Mix Wet Ingredients: In a separate bowl, whisk together the whole milk and egg to combine.
  6. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and mix gently until just combined; be careful not to overmix to maintain a tender texture.
  7. Shape Dough: Turn the dough out onto a lightly floured surface. Pat it into a 1-inch thick circle and then cut it into wedges or use a round cutter to create individual scones.
  8. Bake Scones: Place the scones on the prepared baking sheet and bake for 15-20 minutes or until they are golden brown on top and cooked through.
  9. Prepare Spiced Honey Butter: While the scones bake, mix the softened butter, honey, cinnamon, cayenne pepper (if using), and a pinch of salt in a small bowl until smooth and well combined.
  10. Serve: Remove the scones from the oven and let them cool slightly before serving warm alongside the spiced honey butter for spreading.

Notes

  • Do not overmix the dough to keep your scones tender and flaky.
  • Cold butter is essential for flaky scones, so keep it refrigerated until ready to use.
  • The cayenne pepper in the honey butter is optional; omit if you prefer a milder flavor.
  • You can substitute sharp cheddar with other flavorful cheeses like smoked gouda or pepper jack.
  • For best texture, serve scones warm with the spiced honey butter freshly made.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://fastkitchenrecipes.com/cheddar-scones-with-spiced-honey-butter-recipe/