Description

Cheddar Jalapeño Muffins are a savory and spicy treat perfect for breakfast or as a snack. These moist and flavorful muffins combine the sharpness of cheddar cheese with the spicy kick of jalapeños, all balanced with a tender cornmeal-based batter. Quick to prepare and baked to a golden perfection, they offer a delicious twist on classic muffins that will delight fans of savory baked goods.

Ingredients

Scale

Dry Ingredients

1 cup cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt

Wet Ingredients

1 cup milk
1/4 cup vegetable oil
1 large egg

Add-ins

1 cup shredded cheddar cheese
1/2 cup diced jalapeños

Cook Mode Prevent your screen from going dark

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the ideal temperature for baking the muffins evenly and developing a golden crust.
Mix Dry Ingredients: In a large bowl, combine the cornmeal, all-purpose flour, baking powder, and salt. Stir thoroughly to distribute the leavening and seasoning evenly throughout the flour mixture.
Prepare Wet Ingredients: In a separate bowl, whisk together the milk, vegetable oil, and egg until the mixture is smooth and well combined, ensuring a consistent batter texture.
Combine Mixtures: Pour the wet ingredient mixture into the dry ingredients bowl. Stir gently until just combined; avoid overmixing to keep the muffins tender. Then fold in the shredded cheddar cheese and diced jalapeños to add flavor and spice evenly throughout the batter.
Fill Muffin Tin: Grease a muffin tin to prevent sticking. Spoon the batter evenly into each muffin cup, filling them about three-quarters full to allow space for rising during baking.
Bake Muffins: Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve: Remove the muffins from the oven and let them cool slightly in the tin before transferring to a wire rack. Serve warm or at room temperature for the best flavor experience.

Notes

For less heat, remove seeds and membranes from jalapeños before dicing.
Feel free to substitute sharp cheddar with any cheese of your preference like Monterey Jack or pepper jack for a different taste.
Make sure not to overmix the batter to keep the muffins light and fluffy.
These muffins freeze well; store cooled muffins in an airtight container and reheat before serving.
Add a bit of honey or sugar if you prefer a slightly sweet contrast to the savory flavors.