Description
This Caprese Skewers recipe offers a fresh and elegant appetizer featuring the classic Italian flavors of ripe cherry tomatoes, creamy mini mozzarella balls, and fragrant basil leaves. Perfectly drizzled with extra-virgin olive oil and balsamic reduction, these bite-sized skewers are seasoned with sea salt and freshly ground black pepper for a simple yet sophisticated dish ideal for parties and gatherings.
Ingredients
Scale
Ingredients
- 24 cherry tomatoes
- 12 mini mozzarella balls
- 24 fresh basil leaves
- Extra-virgin olive oil, for drizzling
- Balsamic reduction, for drizzling
- Sea salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Thread the Ingredients: Begin by taking mini skewers and alternately threading one cherry tomato, one mini mozzarella ball, and one basil leaf onto each skewer until all ingredients are used.
- Drizzle and Season: Arrange the prepared skewers on a serving platter, then generously drizzle them with extra-virgin olive oil and balsamic reduction. Finally, sprinkle with sea salt and freshly ground black pepper to enhance the flavors.
Notes
- Use fresh basil leaves for the best flavor and aroma.
- Balsamic reduction can be purchased ready-made or prepared by simmering balsamic vinegar until thickened.
- For a vegan version, substitute mozzarella balls with vegan cheese alternatives.
- These skewers are best served fresh but can be refrigerated for up to 4 hours before serving.
