Description
This Caprese Frittata is a fresh and flavorful Italian-inspired breakfast or brunch dish, combining fluffy eggs with creamy mozzarella, aromatic basil, and juicy cherry tomatoes. Finished with a drizzle of balsamic vinegar, it’s an easy yet elegant meal perfect for any time of day.
Ingredients
Scale
Egg Mixture
- 4 large eggs
- 1/4 cup milk (or heavy cream/coconut milk)
- 1/4 cup fresh basil leaves, chopped
- Salt, to taste
- Black pepper, to taste
Add-Ins & Toppings
- 1/2 cup fresh mozzarella cheese, sliced or shredded
- 1 cup cherry tomatoes
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar
Instructions
- Whisk the Egg Mixture: In a medium bowl, whisk together the eggs, milk, chopped basil, salt, and pepper until fully combined and slightly frothy to ensure a light and fluffy frittata.
- Cook the Eggs: Heat the olive oil in a skillet over medium heat. Pour in the egg mixture and let it cook undisturbed for about 2 minutes until the edges begin to set but the center is still slightly runny.
- Add Cheese & Broil: Evenly scatter the fresh mozzarella over the eggs. Transfer the skillet to the oven and broil for 2 to 3 minutes, or until the eggs are fully set and the cheese has melted and started to brown slightly on top.
- Prepare and Add Tomatoes: While broiling, blister the cherry tomatoes in a separate pan with a bit of olive oil or simply toss them in the hot skillet until they soften and char slightly. Add these blistered tomatoes on top of the cooked frittata.
- Finish and Serve: Drizzle balsamic vinegar over the frittata, then serve immediately while hot and fragrant for a deliciously fresh meal.
Notes
- You can substitute milk with heavy cream or coconut milk for a richer or dairy-free version.
- Fresh basil is key for authentic flavor; dried basil can be used but adjust quantity accordingly.
- Use a broiler-safe skillet, preferably ovenproof like cast iron, for best results.
- Blistering the tomatoes beforehand brings out their sweetness and adds a nice texture contrast.
- This dish is best enjoyed fresh but can be refrigerated for up to 2 days and reheated gently.
