If you’re craving a sweet, warm treat that’s incredibly easy to whip up, this Canned Biscuit Glazed Doughnuts Recipe is an absolute game changer. Using refrigerated biscuit dough as your base, you can transform simple pantry staples into golden, fluffy doughnuts dunked in a luscious vanilla glaze. Whether you’re making a quick breakfast surprise or a cozy afternoon snack, these doughnuts deliver that perfect mix of crispy edges, tender insides, and sweet glaze that feels just like a little celebration in every bite.
Ingredients You’ll Need
Each ingredient plays a starring role in creating that perfect harmony of flavor and texture, while keeping this recipe wonderfully simple and accessible. From the ready-made biscuit dough to the silky glaze components, these essentials ensure success without any fuss.
- 1 can (16 oz) refrigerated biscuit dough (8 biscuits): This acts as the quick and easy doughnut base, delivering fluffy texture with minimal effort.
- Vegetable oil, for frying: A neutral oil that crisps the doughnuts beautifully on the outside while keeping them soft inside.
- 1 cup powdered sugar: The foundation of the glaze, adding sweetness and a smooth finish.
- 2 tablespoons milk (or more for desired consistency): Helps to thin the glaze just enough to coat the doughnuts without being runny.
- 1/2 teaspoon vanilla extract: Brings warmth and depth to the glaze, making each bite irresistibly aromatic.
How to Make Canned Biscuit Glazed Doughnuts Recipe
Step 1: Heat the Oil
Begin by heating 2 to 3 inches of vegetable oil in a deep skillet or saucepan over medium heat until the temperature reaches 350°F (175°C). Maintaining this temperature is key to achieving that perfect golden crust without absorbing too much oil.
Step 2: Prepare the Biscuit Doughnuts
Pop open your can of refrigerated biscuit dough and gently separate the biscuits. Use a small round cutter, like a bottle cap, to punch out the centers of each biscuit, creating your doughnut holes and doughnuts. Don’t toss those centers—they fry up into delicious mini treats.
Step 3: Fry the Doughnuts and Holes
Carefully lower the doughnuts into the hot oil in batches to avoid overcrowding. Fry each side for 1 to 2 minutes or until you see a beautiful golden brown. Remove them with a slotted spoon and place them on paper towel-lined plates to drain excess oil. Repeat this process with the doughnut holes, frying them for about 30 to 60 seconds per side until golden.
Step 4: Make the Glaze
In a mixing bowl, whisk together powdered sugar, milk, and vanilla extract until silky smooth. Adjust the milk amount if needed to reach a glaze consistency that will coat but not drown your doughnuts.
Step 5: Glaze the Doughnuts
While the doughnuts are still warm, dip each one into the glaze, ensuring they are fully covered. Set them on a wire rack so the excess glaze can drip off, creating that perfect shine and sweet layer.
Step 6: Serve Immediately
For the ultimate experience, serve your glazed doughnuts while they’re fresh and warm. That way, you’ll enjoy the crispy exterior, soft inside, and that melt-in-your-mouth glaze all at once.
How to Serve Canned Biscuit Glazed Doughnuts Recipe
Garnishes
Add a sprinkle of colorful nonpareils or a dusting of cinnamon sugar to your glazed doughnuts for an extra special touch. Fresh fruit slices or a light drizzle of chocolate sauce can also elevate the presentation and flavor for your friends and family.
Side Dishes
Pair your doughnuts with classic breakfast staples like fresh berries, creamy yogurt, or a rich cup of coffee. For a brunch spread, they complement bacon, scrambled eggs, or even a smoothie beautifully.
Creative Ways to Present
Stack your glazed doughnuts on a tiered cake stand for a striking centerpiece that invites everyone to indulge. Alternatively, serve them individually wrapped with a cute ribbon for a fun party favor or cozy gift idea that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
If you have leftover doughnuts, keep them in an airtight container at room temperature for up to 2 days. This helps maintain their freshness and the glaze’s shine without becoming soggy.
Freezing
You can freeze unglazed fried doughnuts by placing them in a single layer on a baking sheet, freezing until solid, then transferring them to a freezer-safe bag. Frozen doughnuts last up to a month and thaw quickly at room temperature.
Reheating
To bring back that fresh-from-the-fryer taste, gently reheat doughnuts in a preheated oven at 350°F (175°C) for about 5 minutes. If they’re glazed already, avoid microwave reheating as it can melt the glaze and make them overly soft.
FAQs
Can I use homemade biscuit dough for this recipe?
Absolutely! Homemade biscuit dough works wonderfully and allows you to customize ingredients, but the canned biscuit dough saves time and still delivers delicious results.
What if I don’t have a round cutter for the doughnut holes?
No worries! You can use any small circular object like a bottle cap, a small cookie cutter, or even the tip of a piping nozzle to create the holes.
How do I know when the oil is hot enough for frying?
If you have a kitchen thermometer, aim for 350°F (175°C). Without one, drop a small piece of dough into the oil—if it sizzles and rises immediately, it’s ready.
Can I bake these instead of frying?
While frying gives you that classic crispy texture, you can bake the doughnuts for a lighter option, but the texture and flavor will be somewhat different.
Is there a way to make the glaze less sweet?
Yes! Simply reduce the powdered sugar or substitute part of the milk with cream for a richer, less sweet glaze. Adjust until it suits your taste perfectly.
Final Thoughts
This Canned Biscuit Glazed Doughnuts Recipe is one of those joyful kitchen projects that feels like a little celebration every time you make it. Easy, fast, and utterly delicious, these doughnuts prove that sometimes the simplest ingredients lead to the most delightful results. So go ahead and treat yourself—you deserve it!
Print
Canned Biscuit Glazed Doughnuts Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Frying
- Cuisine: American
Description
These easy and delicious glazed doughnuts are made from refrigerated canned biscuit dough, fried to golden perfection and coated with a sweet vanilla glaze. This quick recipe offers a homemade doughnut experience without the need for complicated dough preparation or yeast rising times. Perfect for a delightful homemade treat any time of day.
Ingredients
Doughnuts
- 1 can (16 oz) refrigerated biscuit dough (8 biscuits)
- Vegetable oil, for frying (2-3 inches in skillet)
Glaze
- 1 cup powdered sugar
- 2 tablespoons milk (or more for desired consistency)
- 1/2 teaspoon vanilla extract
Instructions
- Heat oil: Heat 2-3 inches of vegetable oil in a deep skillet or saucepan over medium heat until the oil reaches 350°F (175°C), suitable for frying.
- Prepare doughnuts: Open the can of biscuit dough and separate the 8 biscuits. Use a small round cutter, like a bottle cap, to punch holes in the center of each biscuit, creating doughnut shapes. Save the cut-out centers for doughnut holes.
- Fry doughnuts and holes: Carefully place the doughnuts into the hot oil in batches. Fry each side for 1-2 minutes or until golden brown, using a slotted spoon to transfer them to a paper towel-lined plate after frying. Fry the doughnut holes for 30-60 seconds per side until golden.
- Make glaze: In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust the milk amount to achieve your desired glaze consistency.
- Glaze doughnuts: Dip the warm doughnuts and doughnut holes fully into the glaze, allowing any excess to drip off on a wire rack for an even coating.
- Serve: Enjoy these glazed doughnuts immediately for the best flavor and texture, while they are fresh and warm.
Notes
- Use a thermometer to ensure oil temperature stays at 350°F for perfect frying results.
- Be cautious not to overcrowd the skillet when frying to maintain oil temperature.
- You can experiment with different glazes or toppings such as cinnamon sugar or chocolate drizzle.
- Leftover glazed doughnuts are best eaten within a day as their texture changes when refrigerated.
