Description
Cabbage Beef Bake is a comforting and hearty one-dish meal featuring tender cabbage and savory ground beef, enhanced with aromatic spices and optionally topped with melted cheese. This recipe combines stovetop browning and oven baking for a flavorful casserole perfect for family dinners.
Ingredients
Scale
Ingredients
- 1 head of cabbage, chopped
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup beef broth
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese (optional)
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to prepare for baking the casserole.
- Brown the beef: In a large skillet over medium heat, brown the ground beef along with diced onion and minced garlic until the beef is fully cooked and the onion is soft.
- Add vegetables and seasoning: Stir in chopped cabbage, diced tomatoes, beef broth, paprika, salt, and black pepper, mixing thoroughly to combine all ingredients well.
- Simmer the mixture: Cook the mixture on the stovetop for about 10 minutes, stirring occasionally, until the cabbage wilts and flavors meld.
- Transfer to baking dish: Pour the cooked mixture into a baking dish and spread evenly.
- Add cheese topping: If desired, sprinkle shredded cheese evenly over the top of the mixture.
- Bake the casserole: Place the baking dish in the preheated oven and bake for 30 minutes or until the casserole is heated through and the cheese is melted and bubbly.
Notes
- You can substitute ground beef with ground turkey or chicken for a lighter option.
- If you prefer a spicier dish, add a pinch of cayenne pepper or chili flakes.
- For a gluten-free version, ensure that the beef broth and canned tomatoes do not contain gluten additives.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- The cheese topping is optional; you can omit it for a dairy-free version or use a vegan cheese alternative.
