Description
This hearty Breakfast Quesadilla Casserole combines the flavors of fluffy eggs, savory sausage, sautéed bell peppers and onions, melted cheddar cheese, and soft flour tortillas baked together to create a delicious and satisfying morning meal perfect for family gatherings or meal prepping.
Ingredients
Scale
Base
- 6 large flour tortillas
Egg Mixture
- 8 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Filling
- 1 cup cooked and crumbled sausage
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 tablespoon olive oil
Topping
- 1 cup shredded cheddar cheese
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole evenly.
- Mix Eggs and Milk: In a large bowl, whisk together the eggs, milk, salt, and black pepper until fully combined and slightly frothy.
- Sauté Vegetables: Heat olive oil in a skillet over medium heat, then sauté diced bell peppers and onions until they become soft and fragrant.
- Add Sausage: Incorporate the cooked and crumbled sausage into the skillet with the vegetables, mixing well to blend flavors.
- Layer Tortillas: Grease a baking dish and place the flour tortillas evenly layered at the bottom as the base of the casserole.
- Add Sausage Mixture: Spread the sausage, onion, and bell pepper mixture evenly over the layered tortillas.
- Pour Egg Mixture: Carefully pour the whisked egg and milk mixture over the sausage and tortillas, ensuring it distributes evenly.
- Top with Cheese: Sprinkle shredded cheddar cheese evenly over the top of the casserole to melt and create a cheesy crust.
- Bake: Place the casserole in the preheated oven and bake for 30 to 35 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Cool and Serve: Allow the casserole to cool slightly for a few minutes, then slice into portions and serve warm.
Notes
- You can substitute the sausage with cooked bacon or turkey sausage for a different flavor profile.
- For extra veggies, consider adding diced tomatoes or spinach to the sauté mixture.
- This casserole can be prepared the night before and baked in the morning for convenience.
- Use whole wheat tortillas to increase fiber content.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
