Description
This Black Pepper Chicken with Mushrooms recipe is a quick and comforting dish that combines tender chicken breast and flavorful mushrooms with a spicy kick of black pepper. Featuring simple ingredients and easy steps, it’s perfect for a satisfying weeknight dinner.
Ingredients
Scale
Protein
- 1 lb chicken breast, sliced
Vegetables
- 8 oz mushrooms, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
Seasonings and Sauces
- 2 tablespoons black pepper
- 2 tablespoons soy sauce
- Salt to taste
Oils
- 1 tablespoon vegetable oil
Instructions
- Heat the oil: Warm 1 tablespoon of vegetable oil in a pan over medium heat to prepare for sautéing the aromatics.
- Sauté aromatics: Add the minced garlic and sliced onion to the pan and cook until they become fragrant and the onions soften, about 2-3 minutes.
- Cook chicken: Introduce the sliced chicken breast into the pan and cook until the pieces are browned on the outside and cooked through, approximately 5-7 minutes, stirring occasionally.
- Add mushrooms: Add the sliced mushrooms to the pan and sauté them along with the chicken until they are tender and have released their moisture, about 4-5 minutes.
- Season the dish: Stir in 2 tablespoons of soy sauce and 2 tablespoons of black pepper. Mix well to evenly coat the chicken and mushrooms with the seasoning.
- Adjust salt: Add salt to taste, ensuring the dish is well-balanced in flavor.
- Serve: Remove from heat and serve the Black Pepper Chicken with Mushrooms hot, either on its own or with steamed rice.
Notes
- For a spicier version, increase the amount of black pepper or add some crushed red pepper flakes.
- You can substitute chicken breast with chicken thighs for a juicier result.
- To make this dish gluten-free, use gluten-free soy sauce.
- Ensure mushrooms are fresh and cleaned properly before slicing.
- Serve with steamed rice or noodles for a complete meal.
