Description
This cozy and comforting lentil soup recipe is perfect for a nourishing meal. Featuring wholesome ingredients like lentils, vegetables, and fragrant spices, this easy-to-make soup delivers rich flavors and hearty texture. Simmered gently on the stovetop until tender, it’s a delicious and healthy option for any day of the week.
Ingredients
Scale
Vegetables
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
Legumes and Liquids
- 1 cup lentils
- 6 cups vegetable broth
Spices and Seasonings
- 1 teaspoon cumin
- 1 teaspoon thyme
- Salt and pepper to taste
Oils
- 2 tablespoons olive oil
Instructions
- Rinse Lentils: Rinse the lentils thoroughly under cold running water to remove any dust or impurities, then drain.
- Heat Oil: In a large pot, heat the olive oil over medium heat to prepare for sautéing the vegetables.
- Sauté Vegetables: Add the chopped onion, diced carrots, and diced celery to the pot and sauté for about 5 minutes until the vegetables soften and become fragrant.
- Add Garlic: Stir in the minced garlic and cook for an additional 1 minute to release its aroma without burning.
- Add Lentils and Broth: Stir in the rinsed lentils, vegetable broth, cumin, thyme, salt, and pepper. Mix everything together to combine.
- Simmer Soup: Bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer uncovered for 30 minutes until the lentils are tender.
- Check and Adjust: Taste the soup to check the lentils for tenderness and adjust the seasoning with more salt and pepper if needed.
- Serve Hot: Ladle the soup into bowls and serve warm for a wholesome meal.
Notes
- This soup can be garnished with fresh herbs like parsley for extra flavor.
- For a creamier texture, blend a portion of the soup and mix it back in.
- Use vegetable broth or water as a base for a vegetarian option.
- Store leftovers in the refrigerator for up to 3 days or freeze for longer storage.
