Description
This Best Damn Air Fryer Salmon Bites recipe offers a quick, flavorful way to enjoy tender, perfectly cooked salmon cubes with a delicious marinade of soy sauce, honey, and spices. Air frying locks in moisture while creating a slightly charred exterior, making these bites an ideal savory snack or appetizer.
Ingredients
Scale
Salmon Bites
- 1 lb. salmon, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 teaspoon sesame oil
- Cooking spray
- Scallions, for garnish
Instructions
- Prepare the Marinade: In a medium bowl, combine olive oil, soy sauce, honey, garlic powder, paprika, and sesame oil. Mix thoroughly to blend the flavors into a marinade.
- Marinate the Salmon: Add the salmon cubes to the bowl and toss gently until all pieces are evenly coated with the marinade.
- Marinate in the Fridge: Cover the bowl with plastic wrap and refrigerate for at least 15 minutes, or up to 3 hours, to allow the flavors to infuse into the salmon.
- Preheat the Air Fryer: Set your air fryer to 400℉ (204℃) and allow it to preheat for a few minutes.
- Arrange and Air Fry: Spray the air fryer basket with cooking spray. Place the salmon cubes in a single layer in the basket. Air fry at 400℉ for 7 minutes, or until the salmon is cooked through (internal temperature reaches 145℉) and edges are golden and slightly charred.
- Serve: Transfer the cooked salmon bites to a serving dish and garnish with chopped scallions. Serve immediately for the best flavor and texture.
Notes
- Ensure the salmon cubes are cut uniformly for even cooking.
- Do not overcrowd the air fryer basket; cook in batches if necessary to maintain crispness.
- Use fresh salmon for the best taste and texture.
- You can adjust the amount of honey for sweeter or less sweet bites.
- Leftover salmon bites can be refrigerated and gently reheated but are best enjoyed fresh.
