Description

This Balsamic Grilled Flank Steak Caprese offers a flavorful twist on the classic caprese salad by pairing tender, marinated flank steak grilled to perfection with blistered cherry tomatoes, fresh mozzarella, and fragrant basil. The steak is marinated in a tangy balsamic vinaigrette overnight, enhancing its rich flavor, and served sliced thin with the fresh ingredients and remaining dressing for a delicious and elegant meal perfect for any occasion.

Ingredients

Scale

Marinade and Steak

1/2 cup Balsamic vinegar
1/4 cup Extra virgin olive oil
1 tbsp Dijon mustard
2 tbsp Honey
1 large clove Garlic, minced
1 tsp Salt
1/2 tsp Pepper
1 lb Flank steak

Caprese Toppings

1 cup Cherry or grape tomatoes
8 oz Buffalo or fresh mozzarella
1/2 cup Fresh basil

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Instructions

Prepare Marinade: Whisk together balsamic vinegar, extra virgin olive oil, Dijon mustard, honey, minced garlic, salt, and pepper in a bowl until smooth and well combined.
Marinate Steak: Place the flank steak in a shallow dish or resealable bag. Pour half of the marinade over the steak, ensuring it is evenly coated. Cover and refrigerate overnight to allow the flavors to penetrate.
Grill Steak: Preheat your grill to medium-high heat. Remove the flank steak from the marinade, shaking off the excess. Grill the steak for about 3-5 minutes per side, depending on your desired level of doneness.
Rest Steak: Remove the steak from the grill and let it rest on a cutting board for 5 minutes. This helps the juices redistribute for a tender, juicy bite.
Blister Tomatoes: While the steak is resting, grill the cherry tomatoes on the grill for 3-5 minutes until blistered. Alternatively, use a skillet over medium-high heat to blister them.
Assemble and Serve: Slice the rested flank steak thinly against the grain. Arrange on a serving platter and top with the blistered cherry tomatoes, slices or chunks of fresh mozzarella, fresh basil leaves, and drizzle with the remaining marinade. Serve immediately for a vibrant and satisfying dish.

Notes

Marinating the steak overnight enhances its flavor and tenderness significantly.
Cutting the flank steak against the grain ensures maximum tenderness.
Buffalo mozzarella can be substituted with fresh mozzarella if desired.
The blistered tomatoes add a smoky sweetness that complements the savory steak.
Leftover steak can be stored in the refrigerator for up to 3 days.