Description
Crispy on the outside and tender on the inside, these Baked Garlic Parmesan Potato Wedges are a flavorful and healthier alternative to fried potatoes. Coated in a savory mixture of garlic, Parmesan cheese, and Italian seasoning, then baked to golden perfection, they make a perfect snack or side dish for any meal.
Ingredients
Scale
Potatoes
- 4 medium russet potatoes
Seasoning & Coating
- 1/4 cup extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat and prepare potatoes: Preheat your oven to 425°F (220°C). Wash and scrub the russet potatoes thoroughly to remove any dirt, then slice each potato into thick wedges to ensure even baking and a crispy outside.
- Toss with seasoning: In a large mixing bowl, drizzle the extra virgin olive oil over the potato wedges. Add the minced garlic, salt, pepper, Italian seasoning, and grated Parmesan cheese. Toss everything together until the wedges are evenly coated with the flavorful mixture.
- Arrange for baking: Line a baking sheet with parchment paper to prevent sticking. Spread the coated potato wedges in a single layer on the sheet, making sure they don’t touch or crowd each other to allow for even crisping.
- Bake the wedges: Place the baking sheet in the preheated oven and bake the potatoes for 30 to 35 minutes. To promote even browning and crispiness, flip the wedges halfway through the baking time. Bake until they are golden brown and crispy on the outside yet tender inside.
- Serve: Optionally, sprinkle additional Parmesan cheese over the hot wedges immediately after baking for extra cheesy flavor. Allow them to cool slightly before serving and enjoy the delicious garlic Parmesan goodness.
Notes
- For extra crispiness, soak potato wedges in cold water for 30 minutes before baking to remove excess starch, then dry thoroughly.
- You can substitute Italian seasoning with a mix of dried oregano, basil, thyme, and rosemary if unavailable.
- Adjust the amount of garlic based on your preference for a milder or stronger garlicky flavor.
- Serve these wedges with your favorite dipping sauces like ranch, marinara, or garlic aioli for added taste.
- Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat in the oven to maintain crispiness.
