Description
This Baked Buffalo Chicken recipe offers a deliciously tangy and spicy twist on classic chicken breasts. Marinated in a flavorful blend of Greek yogurt, buffalo wing sauce, ranch seasoning, and garlic powder, then topped with gooey Colby Jack cheese and baked to perfection. Perfect for a comforting weeknight dinner served alongside roasted vegetables or rice.
Ingredients
Scale
Chicken and Marinade
- 3 (6-ounce) boneless, skinless chicken breasts
- ¾ cup plain Greek yogurt (not regular yogurt)
- ¼ cup buffalo wing sauce
- 1 tablespoon ranch seasoning mix
- 1 teaspoon garlic powder
Topping
- ½ cup shredded Colby Jack cheese
Instructions
- Marinate Chicken: In a zip-top bag, combine the chicken breasts, Greek yogurt, buffalo wing sauce, ranch seasoning mix, and garlic powder. Seal the bag and shake vigorously to ensure all chicken pieces are evenly coated with the marinade. Refrigerate and let marinate for 30 minutes to allow the flavors to penetrate.
- Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C). Grease a 9×9 inch or 2-quart baking dish with a light coating of oil or cooking spray to prevent sticking.
- Arrange and Top Chicken: Place the marinated chicken breasts evenly in the greased baking dish. Evenly sprinkle the shredded Colby Jack cheese over the top of the chicken breasts for a melty, cheesy finish.
- Bake: Bake the chicken uncovered in the preheated oven for 35-40 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) when measured with a meat thermometer. If the cheese starts to brown too quickly before the chicken is done, loosely tent a piece of aluminum foil over the dish to prevent burning.
- Serve: Remove the chicken from the oven and serve it hot. Pair with your favorite sides such as roasted vegetables or rice for a complete meal.
Notes
- Make sure to use plain Greek yogurt for a creamy marinade that also helps tenderize the chicken.
- Adjust the amount of buffalo wing sauce based on your preferred spice level.
- Use a meat thermometer to ensure chicken is fully cooked and safe to eat.
- Tenting with foil helps prevent over-browning of the cheese topping during baking.
- This recipe serves 3, but can easily be doubled for more servings.
