Description
This refreshing Avocado Chicken Salad with Lime and Cilantro combines tender shredded chicken, creamy avocado, and vibrant fresh vegetables tossed in a zesty lime dressing. Ready in just 15 minutes, this flavorful and healthy dish is perfect for a quick lunch or light dinner and can be served immediately or chilled for later enjoyment.
Ingredients
Scale
Salad Ingredients
- 2 cups cooked chicken, shredded
- 1 ripe avocado, diced
- 1/2 cup diced red onion
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
Dressing
- Juice of 1 lime
- Salt to taste
- Black pepper to taste
Instructions
- Combine Ingredients: In a large bowl, add the shredded chicken, diced avocado, diced red onion, halved cherry tomatoes, and chopped fresh cilantro.
- Add Lime Juice: Squeeze the juice of one lime over the mixture for a fresh and tangy flavor.
- Season: Sprinkle salt and black pepper to taste to enhance all the flavors.
- Toss Gently: Carefully toss all the ingredients together to evenly distribute the dressing without mashing the avocado.
- Serve or Store: Serve the salad immediately for the freshest taste or refrigerate it for later consumption.
Notes
- Use cooked chicken breasts or rotisserie chicken for convenience.
- For extra crunch, add chopped celery or cucumber.
- Serve over greens or with tortilla chips for variation.
- Store leftovers in an airtight container and consume within 1-2 days to maintain freshness.
- Adjust lime juice and seasoning according to personal taste preferences.
