Description
This Delicious Asian Sloppy Joe Skillet is a quick and flavorful weeknight meal featuring a savory blend of ground beef, aromatic spices, and a tangy coleslaw mix. Served traditionally in baked Japanese sweet potatoes or enjoyed on its own, this dish combines a mix of Asian-inspired flavors with a comforting American classic for a hearty and nutritious dinner.
Ingredients
Scale
Slaw Mix
- 1 bag coleslaw mix
- 2 tablespoons avocado oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons coconut aminos
Beef Mixture
- 1 pound ground beef
- 1 medium onion, finely diced
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 2 tablespoons tomato paste or nomato sauce
- 2 tablespoons coconut aminos
- 1/2 cup water
- 2 tablespoons apple cider vinegar
- 1 tablespoon coconut sugar (optional)
- 2 tablespoons green onion, chopped (for garnish)
Serving
- 2 medium baked Japanese sweet potatoes (optional serving method)
Instructions
- Slaw Preparation: In a small bowl, combine the coleslaw mix, avocado oil, apple cider vinegar, and coconut aminos. Mix well and adjust seasoning to taste. Set aside for the flavors to meld while preparing the beef mixture.
- Beef Mixture Preparation: Heat a large skillet over medium heat. Add the diced onion and ground beef along with the sea salt. Sauté, breaking up the meat, for about 8 minutes until the beef is fully browned and onions are softened.
- Season and Simmer: Sprinkle in the garlic powder and ginger powder, stirring to combine. Stir in the tomato paste, coconut aminos, and water. Then add the apple cider vinegar and coconut sugar if using. Reduce the heat and let the mixture simmer gently for 6-8 minutes, allowing the sauce to thicken and the flavors to develop.
- Finishing Touches: Remove the skillet from heat. Top the beef mixture with chopped green onions and the prepared coleslaw. Serve the filling inside halved, warm baked Japanese sweet potatoes or enjoy it as is for a hearty meal.
Notes
- You can substitute ground turkey or chicken for a leaner protein option.
- The coconut sugar is optional and can be omitted for a less sweet dish.
- Prepare the baked Japanese sweet potatoes ahead of time or use microwave to speed up cooking.
- This recipe can be made gluten-free by ensuring your coconut aminos and tomato paste are gluten-free certified.
- For added heat, sprinkle some chili flakes or Sriracha when serving.
