Description
Delight in these homemade Apple Pie Cookies that combine the classic flavors of apple pie in a convenient, bite-sized treat. With a buttery spiced dough and a sweet apple filling, these cookies are perfect for any occasion and are sure to satisfy your dessert cravings.
Ingredients
Scale
For the Dough
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup cold water
For the Apple Filling
- 2 cups diced apples
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
For the Egg Wash
- 1 egg, beaten
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to prepare it for baking the cookies.
- Mix dry and wet ingredients for dough: In a large bowl, combine the flour, softened butter, granulated sugar, brown sugar, salt, cinnamon, and nutmeg. Mix well until the mixture becomes coarse and crumbly.
- Add cold water: Gradually add the cold water to the flour mixture, stirring continuously until a dough forms that can be shaped but is not sticky.
- Chill the dough: Wrap the dough in plastic wrap or cover it and place it in the refrigerator for 30 minutes to firm up for easier handling.
- Prepare the apple filling: Dice the apples finely and toss them in a bowl with lemon juice and cornstarch to coat evenly, which will thicken the filling during baking.
- Roll and cut the dough: On a floured surface, roll out the chilled dough to an even thickness, then use a cookie cutter to cut the dough into circles.
- Fill the cookies: Place a spoonful of the apple mixture onto half of the dough circles, leaving space on the edges to seal.
- Seal and brush: Fold the remaining circles over the filling to form a half-moon shape, press edges to seal, and brush the tops with beaten egg to give a golden finish.
- Bake: Arrange the prepared cookies on a baking sheet and bake in the preheated oven for 20-25 minutes, or until they turn golden brown and crispy.
Notes
- Use cold water when making the dough to help achieve a flaky texture.
- Chilling the dough is essential for easy rolling and cutting, and prevents shrinking during baking.
- The lemon juice in the filling prevents the apples from browning and adds a subtle tang.
- Make sure to seal the cookies well to prevent the filling from leaking out during baking.
- You can substitute Granny Smith apples for a tart flavor or Fuji apples for more sweetness.
- For extra sparkle, sprinkle a little sugar on top before baking.
