Description
Delicious and easy Air Fryer Steak Bites made with tender sirloin steak cubes marinated in a savory and slightly sweet mixture of soy sauce, brown sugar, garlic powder, and black pepper. Quick to prepare and perfect for a flavorful snack or main dish.
Ingredients
Scale
Steak Bites
- 1 pound sirloin steak (or New York strip, ribeye, or similar), cut into 1-inch cubes
- 2 tablespoons low-sodium soy sauce
- 2 teaspoons brown sugar (light or dark)
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
Instructions
- Marinate Steak: In a bowl, combine the steak cubes, soy sauce, brown sugar, garlic powder, and black pepper. Mix well to ensure the steak is evenly coated. For better flavor, let it marinate at room temperature for 20-30 minutes, though this step is optional.
- Preheat Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat for a few minutes to ensure even cooking.
- Arrange and Air Fry: Place the steak bites in a single layer in the air fryer basket, making sure pieces do not touch. If necessary, cook in batches. Air fry for 4-6 minutes, shaking the basket halfway through cooking to promote even browning. Cook until the steak reaches your preferred level of doneness.
- Rest and Serve: Remove the steak bites from the air fryer and let them rest for at least 5 minutes. This resting period allows the juices to redistribute inside the meat, resulting in tender and juicy steak bites ready to serve.
Notes
- Marinating is optional but recommended for enhanced flavor.
- Do not overcrowd the air fryer basket to ensure even cooking.
- Cooking times may vary slightly depending on air fryer model and steak thickness.
- Letting the steak rest after cooking is crucial for juicy bites.
- Use low-sodium soy sauce to control the salt level in the dish.
