Description
Crispy and flavorful air fryer sliced potatoes seasoned with garlic powder, paprika, salt, and pepper. This easy-to-make side dish is perfect for a quick snack or accompaniment to any meal, delivering a golden and crispy texture with minimal oil and effort.
Ingredients
Scale
Potatoes
- 4 medium potatoes, thinly sliced
Seasoning & Oil
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper, to taste
Garnish (Optional)
- Fresh parsley, chopped
Instructions
- Preheat the air fryer: Set your air fryer to 375°F (190°C) and let it heat up completely for optimal cooking.
- Prepare the potatoes: In a large bowl, toss the thinly sliced potatoes with olive oil, garlic powder, paprika, salt, and pepper until all slices are evenly coated with the seasoning mixture.
- Arrange the potatoes: Place the seasoned potato slices in a single layer inside the air fryer basket. If necessary, work in batches to avoid overcrowding which ensures even cooking and crispiness.
- Air fry the potatoes: Cook the potatoes in the air fryer for 15 to 20 minutes, shaking the basket halfway through cooking to promote even browning and crisping. Cook until potatoes turn golden brown and crispy on the edges.
- Serve and garnish: Once cooked, transfer the potatoes to a serving dish and garnish with freshly chopped parsley if desired. Serve immediately while hot and crispy.
Notes
- For extra crispiness, slice the potatoes evenly and avoid overlapping in the air fryer basket.
- Adjust seasoning quantities to taste; paprika adds a mild smoky flavor but can be omitted for a simpler taste.
- This recipe is best served right away to retain the crisp texture.
- Leftovers can be reheated in the air fryer to restore crispness.
