Description
Enjoy a crispy and delicious appetizer with this Air Fryer Ravioli recipe. Perfectly golden and flavorful, these breaded ravioli are cooked to perfection in the air fryer for a healthier twist on a classic favorite. Serve with warm marinara sauce for dipping to delight your taste buds in just 20 minutes.
Ingredients
Scale
Ravioli and Coating
- 1 package of frozen ravioli (16 oz)
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Dipping Sauce
- 1/2 cup marinara sauce (for dipping)
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) to ensure it reaches the ideal cooking temperature before adding the ravioli.
- Prepare the Breadcrumb Mixture: In a medium-sized bowl, combine the breadcrumbs, grated Parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper. Mix thoroughly to evenly distribute the flavors.
- Coat the Ravioli: Take each frozen ravioli and coat it thoroughly in the breadcrumb mixture, pressing gently so the coating sticks well.
- Arrange in Air Fryer Basket: Place the breaded ravioli in a single layer inside the air fryer basket, ensuring they do not overlap to allow for even cooking.
- Air Fry the Ravioli: Cook for 8-10 minutes at 375°F, flipping the ravioli halfway through the cooking time to achieve a uniform golden brown crispiness.
- Serve: Remove the crispy ravioli from the air fryer and serve immediately with warm marinara sauce for dipping.
Notes
- For extra crunch, you can double-dip the ravioli by first dipping in a beaten egg before coating with the breadcrumb mixture.
- Use a non-stick spray or brush a little oil on the ravioli before air frying to enhance crispiness.
- Make sure not to overcrowd the air fryer basket to ensure even cooking and crispiness.
- Serve immediately for best texture as the ravioli may soften upon standing.
- Leftover crispy ravioli can be reheated in the air fryer at 350°F for 3-4 minutes to regain some crispness.
