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Air Fryer Churro Bites Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 30 servings
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: Mexican

Description

These Air Fryer Churro Bites are a delightful and easy-to-make treat that delivers crispy, golden-brown perfection without deep frying. Made with a simple choux pastry dough and coated in cinnamon sugar, these bite-sized churros are quick to prepare and cook, making them an ideal snack or dessert. Serve them warm with your favorite dipping sauces like chocolate or caramel for an irresistible indulgence.

Ingredients

Scale

Churro Dough

  • 1 cup water
  • 1/2 cup (1 stick) unsalted butter
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 3 large eggs
  • 1 teaspoon vanilla extract

Cinnamon Sugar Coating

  • 1/2 cup granulated sugar
  • 2 teaspoons ground cinnamon

Optional Dipping Sauce

  • Chocolate sauce, caramel sauce, or your favorite dipping sauce

Instructions

  1. Combine Water, Butter, and Salt: In a medium saucepan, combine water, butter, and salt. Place over medium heat and bring to a rolling boil, ensuring the butter melts completely before boiling.
  2. Add the Flour: Remove from heat once boiling. Immediately add all the flour at once and stir vigorously with a wooden spoon or sturdy spatula until a smooth dough forms that pulls away from the sides.
  3. Cool the Dough Slightly: Transfer the dough to a mixing bowl and let it cool for 5-10 minutes to avoid cooking the eggs when added.
  4. Add the Eggs: Add eggs one at a time, mixing thoroughly after each addition. The dough will appear curdled at first but will become smooth and glossy as you continue mixing.
  5. Add Vanilla Extract: Stir in vanilla extract until evenly incorporated.
  6. Transfer to Piping Bag: Place the dough into a piping bag fitted with a large star tip; alternatively, use a large zip-top bag with a corner cut off.
  7. Preheat the Air Fryer: Preheat air fryer to 375°F (190°C) for about 5 minutes.
  8. Pipe the Churro Bites: Pipe small, 1-2 inch bite-sized pieces of dough directly into the air fryer basket. Leave space between each to prevent sticking. Work in batches if necessary.
  9. Air Fry: Cook the churro bites for 6-8 minutes until golden brown and cooked through; cooking times may vary by device.
  10. Check for Doneness: Cut one churro bite open to ensure the center is fully cooked and not doughy; air fry another 1-2 minutes if needed.
  11. Remove and Repeat: Transfer cooked churro bites to a wire rack to cool slightly. Repeat frying with remaining dough.
  12. Combine Sugar and Cinnamon: Mix granulated sugar and ground cinnamon in a shallow dish until well combined.
  13. Coat the Churro Bites: While warm but manageable, toss churro bites in the cinnamon sugar mixture until fully coated.
  14. Serve Immediately: Enjoy the churro bites fresh and warm, accompanied by your favorite dipping sauces for added indulgence.

Notes

  • Work in batches when air frying to avoid overcrowding and ensure even cooking.
  • Do not overfill the piping bag to maintain control while piping.
  • If the dough seems too stiff after adding eggs, mix a little longer for smoothness.
  • Adjust air fryer cooking time based on your model’s performance; keep an eye to prevent burning.
  • Churro bites are best eaten fresh for optimal crispiness.
  • For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend suitable for choux pastry.

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Find it online: https://fastkitchenrecipes.com/air-fryer-churro-bites-recipe/