Description
Crispy and flavorful air fryer banana chips made from green or yellow bananas, lightly coated with cinnamon and oil for a healthy, delicious snack ready in under 30 minutes.
Ingredients
Scale
Ingredients
- 2 bananas, green or yellow (not ripe)
- 2 teaspoons avocado oil or olive oil
- ¼ teaspoon ground cinnamon
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 300 degrees Fahrenheit for 5 minutes to ensure even cooking temperature.
- Prepare Bananas: Peel the bananas and slice them into ¼ inch thick slices. Place the slices in a large mixing bowl.
- Mix Cinnamon Oil: In a small bowl, combine the ground cinnamon with the avocado oil or olive oil until well mixed.
- Coat Bananas: Pour the cinnamon oil mixture over the banana slices. Gently toss or mix to ensure all slices are evenly coated.
- Air Fry: Arrange the banana slices in a single layer inside the air fryer basket. Cook at 300 degrees Fahrenheit for 25 to 28 minutes, flipping the slices halfway through to ensure crispiness on both sides.
- Cool: Once done, carefully remove the banana chips from the air fryer and let them cool for 5 to 10 minutes. Cooling helps them crisp up perfectly for a satisfying crunch.
Notes
- Use green or yellow bananas that are not fully ripe for best texture and flavor.
- Be sure to slice bananas evenly about ¼ inch thick to cook uniformly.
- Flip banana slices halfway through cooking to ensure even crispiness.
- Let chips cool before eating as they become crispier upon cooling.
- You can adjust cinnamon amount according to taste preference.
- Store cooled banana chips in an airtight container for up to several days.
