Description
This savory Zucchini Cheese Bread is a moist and flavorful quick bread packed with grated zucchini and sharp cheddar cheese, enhanced with Parmesan and fresh chives. Perfect as a side dish or a savory breakfast option, this bread offers a delicious way to incorporate vegetables into your meal.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme or Italian seasoning
Wet Ingredients
- 2 large eggs
- ½ cup buttermilk (or regular milk with 1 teaspoon vinegar)
- ¼ cup melted butter
Main Add-ins
- 1½ cups grated zucchini (squeezed to remove excess moisture)
- 1½ cups shredded sharp cheddar cheese
- 2 tablespoons grated Parmesan cheese (optional)
- 2 tablespoons chopped fresh chives or green onions
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper to ensure easy removal after baking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, garlic powder, and dried thyme or Italian seasoning until evenly combined.
- Combine Wet Ingredients: In a separate bowl, whisk the eggs, buttermilk, and melted butter until smooth and well blended.
- Combine Wet and Dry: Pour the wet ingredients into the bowl with dry ingredients and mix gently just until combined; avoid overmixing to keep the bread tender.
- Add Zucchini and Cheese: Carefully fold in the grated zucchini (after squeezing out moisture), shredded cheddar cheese, Parmesan cheese if using, and chopped fresh chives or green onions until evenly distributed.
- Bake: Pour the batter into the prepared loaf pan and smooth the top evenly. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Serve warm or at room temperature alongside soups, salads, or enjoy as a savory breakfast treat.
Notes
- Be sure to squeeze out as much moisture as possible from the zucchini to prevent the bread from becoming soggy.
- This bread pairs wonderfully with soups and salads or can be served as a tasty savory breakfast option.
- Feel free to substitute mozzarella or a cheese blend for cheddar to vary the flavor profile.
