Description
Zesty Little Smokies are a delicious and easy-to-make appetizer featuring cocktail sausages simmered in a flavorful blend of barbecue sauce, chili sauce, Worcestershire sauce, brown sugar, and spices. Perfect for parties or gatherings, they can be prepared quickly on the stovetop or slowly cooked in a slow cooker to meld the rich flavors.
Ingredients
Scale
Sausages
- 1 (14-ounce) package cocktail sausages (Little Smokies)
Sauce
- 1 cup barbecue sauce
- 1/2 cup chili sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon hot sauce (optional, for extra heat)
- 1/2 teaspoon garlic powder
Instructions
- Prepare the sausages: Add the cocktail sausages to a medium saucepan or your slow cooker, spreading them evenly across the bottom.
- Mix the sauce: In a separate bowl, combine the barbecue sauce, chili sauce, Worcestershire sauce, brown sugar, hot sauce (if using), and garlic powder. Stir well until all ingredients are thoroughly mixed.
- Combine sausages and sauce: Pour the prepared sauce over the sausages, then stir gently to coat all the sausages evenly with the sauce.
- Cook: If using a stovetop, set the saucepan over low heat and simmer for 20–30 minutes, stirring occasionally to prevent sticking and ensure even heating. For slow cooker use, cook on the low setting for 2–3 hours, allowing the flavors to meld beautifully.
- Serve: Once heated through, serve the Zesty Little Smokies warm with toothpicks for easy snacking at your next party or gathering.
Notes
- For a sweeter flavor, add a tablespoon of honey to the sauce mix.
- You can substitute the barbecue sauce with a spicy or smoky variety for a different flavor profile.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stove or in the microwave.
