If you ever crave the comforting, layered flavors of classic lasagna but want something quicker, lighter, and wonderfully spoonable, you absolutely have to try this White Lasagna Soup Recipe. It captures everything you love about traditional lasagna—the creamy cheeses, tender noodles, and fragrant Italian herbs—all swirled together into a cozy, soul-satisfying soup. It’s the perfect dish for lazy weeknights or when you want to impress with minimal effort but maximum flavor.
Ingredients You’ll Need
Gathering the right ingredients for this soup is delightfully simple, yet essential. Each element brings its own magic—whether it’s the savory ground turkey creating a hearty base, or the trio of cheeses melding into a rich, creamy finish that feels indulgent but balanced.
- Olive oil: A good quality olive oil helps to brown the turkey beautifully and adds a subtle fruity note.
- Ground turkey: Lean and flavorful protein that keeps the soup light but satisfying.
- Diced onion: Adds sweetness and depth once softened.
- Minced garlic: Brings aromatic warmth key to classic Italian dishes.
- Chicken broth: Creates a savory, comforting base for the soup’s liquid.
- Whole milk: Adds creaminess and smooth texture without heaviness.
- Tomato sauce: A touch of tomato balances the creamy cheeses, giving the soup that signature lasagna tang.
- Dried basil: Infuses herbal, slightly sweet notes reminiscent of fresh garden basil.
- Dried oregano: Brings earthy, peppery undertones essential to Italian seasoning.
- Salt: Enhances all the flavors, so don’t be shy.
- Black pepper: Adds a mild heat and complexity.
- Lasagna noodles: Broken into pieces so they cook quickly but still deliver the lasagna noodle experience.
- Ricotta cheese: Creamy and mild, the heart of the cheesy blend.
- Mozzarella cheese: Melts perfectly to create that gooey, irresistible texture.
- Parmesan cheese: Sharp and nutty, it elevates the flavor complexity.
- Fresh basil (optional): Adds a bright, fresh finishing touch.
How to Make White Lasagna Soup Recipe
Step 1: Brown the Turkey
Start by heating olive oil in a large pot over medium heat. Add the ground turkey and cook until it’s nicely browned, breaking it up with a spoon as it cooks. This step builds a flavorful foundation for the soup, sealing in juices that make every bite comforting and rich.
Step 2: Sauté Onion and Garlic
Next, toss in the diced onion and minced garlic. Sauté for about 2 to 3 minutes until they soften and release their fragrant aroma. This step layers in sweetness and that classic Italian garlicky warmth—key for authenticity in this White Lasagna Soup Recipe.
Step 3: Build the Soup Base
Pour in the chicken broth, whole milk, and tomato sauce, then stir in your dried basil, oregano, salt, and pepper. Bring everything to a gentle simmer. This luscious broth perfectly balances creaminess with herbal notes, echoing the heart of traditional lasagna flavors.
Step 4: Cook the Pasta
Add the broken lasagna noodles to the pot. Cook according to the package, around 10 to 12 minutes, until tender but not mushy. This transforms the dish from a simple soup to a hearty one-pot meal with just the right amount of bite.
Step 5: Prepare the Cheese Mixture
While the noodles cook, mix together ricotta, mozzarella, and Parmesan cheeses in a separate bowl. This magical blend is what sets the White Lasagna Soup Recipe apart—creamy, cheesy, and utterly irresistible.
Step 6: Combine and Melt
Once the noodles are tender, remove the pot from heat and gently stir in the cheese mixture. Watch as it melts and swirls into the broth, creating a silky, luscious texture that feels like a warm hug in a bowl.
Step 7: Serve and Enjoy
Ladle the soup into bowls, topping with fresh basil if you’d like. Every spoonful is bursting with layers of flavor and creamy goodness, making this a perfect weeknight treat or anytime comfort food.
How to Serve White Lasagna Soup Recipe
Garnishes
Fresh basil leaves add a pop of color and a bright herbal note that cuts through the richness of the cheese, providing a lovely fresh contrast. You can also sprinkle extra grated Parmesan for those who adore cheesy indulgence.
Side Dishes
This soup stands tall as a one-pot meal, but pairing it with a crisp green salad or warm garlic bread can elevate the experience even more. The crunch of the salad and buttery bread soak up the soup’s creamy broth beautifully.
Creative Ways to Present
For a fun twist, serve the soup in mini bread bowls or hollowed-out crusty rolls. This adds an extra layer of flavor and texture while impressing guests with an adorable presentation. Drizzle with a little olive oil or chili flakes for those who like a bit of heat.
Make Ahead and Storage
Storing Leftovers
You can store leftover White Lasagna Soup Recipe in an airtight container in the refrigerator for up to 3 days. The noodles will continue to soak up broth, so it’s best to enjoy it fresh or slightly rehydrated with a splash of broth during reheating.
Freezing
Freezing this soup is possible, but cheese soups sometimes change texture after freezing. To get the best results, freeze the broth and turkey mixture separately from the noodles and cheese. Thaw and combine just before reheating.
Reheating
Reheat gently on the stovetop over low heat, stirring frequently to prevent the cheese from clumping. Add a little water or broth if the soup has thickened too much. Microwaving works well too—just cover the container and pause to stir halfway through.
FAQs
Can I use ground beef instead of ground turkey?
Absolutely! Ground beef will give a richer, heartier flavor, so feel free to swap it out if you prefer. Just follow the same browning instructions for the best results.
Is there a vegetarian version of this soup?
You can make it vegetarian by replacing the ground turkey with sautéed mushrooms or lentils and using vegetable broth. The cheese mixture remains the same and continues to add that creamy indulgence.
Can I use no-boil lasagna noodles?
Yes, just break them into pieces as the recipe suggests and cook them in the broth. They might soften slightly faster, so keep an eye on the texture to avoid overcooking.
How spicy is this soup?
This White Lasagna Soup Recipe is mild and comforting by default, but you can always add red pepper flakes or a dash of hot sauce for a gentle kick that suits your taste.
What can I substitute for ricotta cheese?
If you don’t have ricotta on hand, cottage cheese works as a good alternative. Blend it slightly for a smoother texture before mixing it into the soup.
Final Thoughts
This White Lasagna Soup Recipe is truly one of those dishes that feels like a warm embrace in a bowl. It’s easy to make, packed with layers of flavor, and perfect for sharing with family or friends. If comfort food had a soulmate, this would be it—so why not give it a try soon? Your taste buds will thank you!
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White Lasagna Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Description
This comforting White Lasagna Soup combines the classic flavors of lasagna in a creamy, savory soup. Ground turkey, tender lasagna noodles, and a rich blend of ricotta, mozzarella, and Parmesan cheeses simmer in a flavorful broth infused with garlic, onion, and Italian herbs. Ready in just 30 minutes, it’s a perfect cozy meal for any day of the week.
Ingredients
Soup Base
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup whole milk
- 1 (8 oz) can tomato sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pasta and Cheese Mixture
- 1 (9 oz) package lasagna noodles, broken into pieces
- 1 1/2 cups ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Garnish
- Fresh basil for garnish (optional)
Instructions
- Brown the turkey: Heat olive oil in a large pot over medium heat. Add ground turkey and cook until browned, breaking it up with a spoon as it cooks to ensure even browning.
- Sauté aromatics: Add diced onion and minced garlic to the pot. Sauté for 2-3 minutes until the onion softens and the garlic becomes fragrant, stirring occasionally to prevent burning.
- Add liquids and seasonings: Pour in chicken broth, whole milk, and tomato sauce. Stir in dried basil, dried oregano, salt, and black pepper to evenly distribute the flavors. Bring the mixture to a simmer over medium heat.
- Cook noodles: Add broken lasagna noodles directly into the simmering soup. Cook for about 10-12 minutes or until the noodles are tender, stirring occasionally to prevent sticking.
- Prepare cheese mixture: While the noodles cook, combine ricotta cheese, shredded mozzarella, and grated Parmesan in a separate bowl, mixing until well blended.
- Combine cheese and soup: Once noodles are tender and soup is removed from heat, stir in the cheese mixture thoroughly until the cheese melts and the soup becomes creamy and smooth.
- Serve: Ladle the hot soup into bowls and garnish with fresh basil if desired. Serve immediately for the best flavor and texture.
Notes
- To make this dish vegetarian, substitute ground turkey with cooked lentils or mushrooms and use vegetable broth instead of chicken broth.
- For a lighter version, use low-fat milk and reduce the amount of cheese by half.
- Fresh basil adds a wonderful aroma and fresh flavor, but it is optional.
- Ensure noodles are broken into small pieces for easier eating and more even cooking in the soup.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop to prevent curdling.
