Description
Delight in these easy White Chocolate Cranberry Pecan Clusters, a sweet and nutty treat perfect for snacking or gifting. Combining creamy white chocolate with tart dried cranberries and crunchy pecans, these no-bake clusters come together quickly and require only chilling time to set.
Ingredients
Scale
Ingredients
- 12 oz white chocolate chips
- 1 cup dried cranberries
- 1 cup pecans, chopped
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt (optional)
Instructions
- Melt the White Chocolate: In a microwave-safe bowl, melt the white chocolate chips by heating them in 30-second intervals, stirring between each, until the chocolate is completely smooth and melted.
- Combine Ingredients: Stir the dried cranberries, chopped pecans, vanilla extract, and sea salt (if using) into the melted white chocolate until everything is well coated and evenly distributed.
- Form Clusters: Line a baking sheet with parchment paper. Using a spoon or small cookie scoop, drop spoonfuls of the mixture onto the sheet, spacing them out so they don’t stick together as they set.
- Chill: Place the baking sheet with the clusters into the refrigerator for about 30 minutes or until the clusters are fully set and firm to the touch.
- Serve and Store: Once set, carefully remove the clusters from the parchment paper. Store them in an airtight container at room temperature or in the refrigerator for longer freshness.
Notes
- Ensure the white chocolate is melted gently to avoid scorching or clumping.
- You can substitute pecans with walnuts or almonds based on preference.
- For a dairy-free option, use vegan white chocolate chips.
- Adding sea salt enhances the flavor balance by cutting through the sweetness.
- These clusters make great gifts when wrapped in decorative bags or boxes.
