Description
Delicious and creamy White Chicken Enchiladas featuring tender shredded chicken, mild green chiles, and melted Monterey Jack cheese baked in a rich sour cream and chicken broth sauce. This comforting Mexican-American dish is easy to prepare and perfect for a satisfying main course.
Ingredients
Scale
Filling
- 2 cups cooked, shredded chicken breast
- 1 can (10 oz) mild green chiles, drained
- 1 cup shredded Monterey Jack cheese
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- Salt and pepper to taste
Sauce
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1¼ cups chicken broth
- 1 cup sour cream
Other
- 8 small flour tortillas
- 1 cup shredded Monterey Jack cheese (for topping)
Instructions
- Preheat Oven: Preheat your oven to 375°F to prepare for baking the enchiladas.
- Prepare Filling: In a mixing bowl, combine the shredded chicken, drained green chiles, 1 cup Monterey Jack cheese, garlic powder, onion powder, salt, and pepper. Mix well to evenly distribute flavors.
- Assemble Enchiladas: Fill each flour tortilla with the chicken mixture and carefully roll them tightly. Place each rolled tortilla seam-side down in a greased 9×13-inch baking dish to prevent unrolling during cooking.
- Make Sauce: In a saucepan over medium heat, melt the butter. Whisk in the flour and cook for one minute to form a roux. Gradually whisk in the chicken broth and continue cooking until the sauce slightly thickens, about 2–3 minutes.
- Finish Sauce: Remove the saucepan from heat and stir in the sour cream until the sauce is smooth and creamy.
- Top Enchiladas: Pour the prepared sour cream sauce evenly over the enchiladas in the baking dish. Sprinkle the remaining 1 cup of shredded Monterey Jack cheese evenly on top.
- Bake: Bake uncovered in the preheated oven for 20–25 minutes or until the sauce is bubbly and the cheese is fully melted.
- Optional Broil: For a golden, slightly crispy cheese topping, broil the enchiladas for 2–3 minutes. Watch carefully to avoid burning.
- Rest and Serve: Let the enchiladas rest for 5 minutes after baking. This allows the flavors to settle and makes them easier to serve.
Notes
- You can use rotisserie chicken for convenience and added flavor.
- Adding a handful of chopped cilantro or a squeeze of lime juice can elevate the taste with fresh, zesty notes.
- Serve alongside rice, beans, or a fresh salad for a complete meal.
