Description
This creamy and comforting White Chicken Chili is a flavorful twist on traditional chili, featuring tender shredded chicken, white beans, and a blend of aromatic spices. Perfect for a weeknight dinner, it’s easy to prepare on the stovetop and is rich with subtle heat and fresh lime and cilantro accents.
Ingredients
Scale
Main Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper (optional)
- 2 cans (15 ounces each) white beans, drained and rinsed
- 1 can (4 ounces) diced green chiles
- 2 cups cooked chicken breast, shredded
- 4 cups low-sodium chicken broth
- 1/2 cup sour cream
- 1/2 cup half-and-half or heavy cream
- Salt and black pepper to taste
- 1 tablespoon lime juice
- Chopped fresh cilantro for garnish
Instructions
- Sauté Onion and Spices: In a large pot, heat olive oil over medium heat. Add the diced onion and cook for 3 to 4 minutes until softened. Stir in the minced garlic, ground cumin, dried oregano, chili powder, ground coriander, and cayenne pepper if using, cooking for an additional 30 seconds until fragrant.
- Add Beans, Chicken, and Broth: Mix in the drained white beans, diced green chiles, shredded cooked chicken, and low-sodium chicken broth. Bring the mixture to a boil.
- Simmer the Chili: Once boiling, reduce the heat to low and let it simmer gently for 20 to 25 minutes, allowing the flavors to meld together.
- Finish with Cream and Lime: Remove the pot from heat and stir in the sour cream, half-and-half or heavy cream, and lime juice. Adjust the chili’s salt and black pepper seasoning to your taste.
- Serve and Garnish: Ladle the chili into bowls and garnish with chopped fresh cilantro. Optionally, top with shredded cheese, avocado slices, or crispy tortilla strips for added texture and flavor.
Notes
- For extra creaminess, blend 1 cup of the white beans with a little broth before adding to the chili.
- Using rotisserie chicken can save prep time and adds flavor.
- Adjust the cayenne pepper quantity based on your heat preference or omit for a milder version.
- This chili is naturally gluten-free but always check labels if using pre-packaged ingredients.
