Description

These breakfast kabobs with maple fruit dip are a colorful and fun way to start your day. Combining fresh fruits like strawberries, pineapple, banana, and grapes with cubes of waffles or mini pancakes, this no-cook recipe is quick to prepare and perfect for a healthy, kid-friendly breakfast. Served alongside a creamy vanilla Greek yogurt dip lightly sweetened with maple syrup and spiced with cinnamon, these kabobs balance sweetness and texture for a delightful morning treat.

Ingredients

Scale

Fruit

1 cup strawberries, hulled and halved
1 cup pineapple chunks
1 banana, sliced
1 cup seedless grapes

Waffles or Pancakes

1 cup cubed waffles or mini pancakes (store-bought or homemade)
6 wooden skewers

Maple Fruit Dip

1 cup vanilla Greek yogurt
2 tablespoons maple syrup
¼ teaspoon ground cinnamon

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Instructions

Prepare the Fruit and Waffles: Hull and halve the strawberries, chunk the pineapple, slice the banana, and wash the seedless grapes. Cube the waffles or mini pancakes into bite-sized pieces to match the fruit.
Assemble the Kabobs: Using six wooden skewers, thread the prepared strawberries, pineapple chunks, banana slices, grapes, and waffle or pancake cubes alternately for an attractive mix of colors and textures.
Make the Maple Fruit Dip: In a small bowl, combine the vanilla Greek yogurt, maple syrup, and ground cinnamon. Stir until the mixture is smooth and well blended.
Serve: Arrange the assembled kabobs on a serving platter and serve alongside the maple fruit dip for dipping. Enjoy immediately for best freshness.

Notes

You can prep the fruit and dip ahead of time, but assemble the kabobs just before serving to keep them fresh.
Use gluten-free waffles or pancakes if needed to accommodate dietary restrictions.
Feel free to substitute seasonal fruits like blueberries, melon, or apples to suit availability and taste preferences.