Description
A refreshing and unique snack, Watermelon Fries with Coconut Lime Dip combine the juicy sweetness of watermelon with a tangy, creamy dip made from coconut yogurt, lime, and a hint of sweetness. Perfect for a light appetizer or a delightful summer treat.
Ingredients
Scale
Watermelon Fries
- 1 watermelon, rind removed and cut into long fry-like shapes
- 2 tsp Tajin Classic Seasoning
Coconut Lime Dip
- 1 cup coconut yogurt
- Zest and juice of 1 lime
- 1 tbsp coconut sugar, or to taste
Instructions
- Prepare the Dip: In a bowl, combine the coconut yogurt, lime juice, lime zest, and coconut sugar. Mix thoroughly until all ingredients are well incorporated and set aside to allow the flavors to meld.
- Prepare the Watermelon Fries: Remove the rind from the watermelon and cut the flesh into long fry-like shapes, resembling traditional fries.
- Season the Watermelon Fries: Arrange the watermelon fries on a plate and sprinkle evenly with Tajin Classic Seasoning to add a spicy, tangy kick.
- Serve: Serve the seasoned watermelon fries alongside the coconut lime dip. Enjoy this refreshing and vibrant snack immediately for the best flavor and texture.
Notes
- Use fresh watermelon for optimal juiciness and sweetness.
- Tajin seasoning adds a spicy and tangy flavor—adjust amount to taste.
- Coconut sugar can be substituted with honey or maple syrup as preferred.
- This recipe is best served immediately to keep the watermelon fries crisp.
- For a vegan version, ensure the coconut yogurt is plant-based, which it typically is.
