Description
A hearty and comforting Vegetable Beef Soup made with ground beef, mixed vegetables, potatoes, and a flavorful tomato broth, simmered to perfection in a large pot. This easy-to-make soup is perfect for a family meal, offering a balanced combination of protein and vegetables in a savory broth.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 tsp garlic, minced
- Salt & pepper, to taste
- 3 1/2 cups beef broth
- 1 (15 oz) can petite diced tomatoes
- 1 (10.5 oz) can condensed tomato soup
- 2 tsp Worcestershire sauce
- 2 tsp Italian seasoning
- 1 (16 oz) bag frozen mixed vegetables
- 2 medium potatoes, diced (any variety, such as russet)
Instructions
- Brown the Beef: In a large pot or Dutch oven, cook the ground beef over medium heat, breaking it apart with a spoon as it cooks.
- Sauté Onion and Garlic: Add the diced onion and minced garlic to the pot, cooking until the beef is browned and the onions become translucent, about 3-5 minutes.
- Season the Meat: Season the mixture with salt and pepper to taste, stirring to combine the flavors.
- Add Liquids and Seasonings: Pour in the beef broth, petite diced tomatoes, condensed tomato soup, Worcestershire sauce, and Italian seasoning. Stir well to evenly distribute all ingredients.
- Add Vegetables and Potatoes: Stir in the frozen mixed vegetables and diced potatoes to the soup base.
- Simmer the Soup: Bring the soup to a boil, then reduce heat to low. Cover and let simmer gently for 30 minutes or until the potatoes are tender and the flavors meld together.
- Adjust and Serve: Taste the soup and adjust seasoning if necessary. Serve warm in bowls for a satisfying meal.
Notes
- Use any frozen mixed vegetables of your choice, such as peas, carrots, corn, and green beans.
- For a thicker soup, you can increase the amount of tomato soup or add a tablespoon of tomato paste.
- For a lower sodium option, use low-sodium beef broth and canned tomatoes.
- This soup can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
- To make this recipe gluten free, ensure Worcestershire sauce used is gluten free.
