If you’re craving a hearty, comforting meal that feels like a warm hug in a bowl, this Vegetable Beef Soup Recipe is exactly what you need. Packed with tender ground beef, a medley of frozen veggies, and tender potatoes all swimming in a rich tomato and beef broth, this soup captures the essence of homemade goodness. It’s perfect for chilly evenings or whenever you want a filling, nutritious dish that’s straightforward to make and sure to please the whole family. Each spoonful bursts with flavor and texture, making it one of those meals you’ll come back to time and again.
Ingredients You’ll Need
This Vegetable Beef Soup Recipe relies on simple, wholesome ingredients that come together beautifully to build layers of taste and texture. Every element plays its part, from the savory browned beef and flavorful broth to the colorful vegetables and herbs that brighten each bite.
- Ground beef (1 lb): Provides rich, meaty flavor and a hearty texture that makes this soup satisfying.
- Diced onion (1 small): Adds a subtle sweetness and depth as it softens during cooking.
- Minced garlic (1 tsp): Brings a gentle kick of pungent aroma that enhances the whole soup.
- Salt & pepper: Essential for seasoning, bringing all the flavors into harmony.
- Beef broth (3 1/2 cups): Acts as the soup’s savory base, infusing richness throughout.
- Petite diced tomatoes (1 can, 15 oz): Introduce a bright, tangy sweetness and vibrant color.
- Condensed tomato soup (1 can, 10.5 oz): Adds creamy texture and depth of tomato flavor.
- Worcestershire sauce (2 tsp): Gives a subtle umami boost that rounds out the taste.
- Italian seasoning (2 tsp): A fragrant blend of herbs bringing an herbal, savory note.
- Frozen mixed vegetables (1 bag, 16 oz): Convenient way to add color, nutrients, and pleasant crunch.
- Diced potatoes (2 medium): Contribute heartiness and absorb the soup’s flavors beautifully.
How to Make Vegetable Beef Soup Recipe
Step 1: Brown the beef and aromatics
Begin by heating a large pot or Dutch oven over medium heat. Add the ground beef and break it into crumbles as it cooks. Incorporate the diced onion and garlic partway through so they soften and release their wonderful aromas. This step sets the foundation for your soup’s rich flavor base.
Step 2: Season and combine liquids
Once the beef is beautifully browned and the onions translucent, season everything with salt and freshly ground pepper. Pour in the beef broth, petite diced tomatoes, condensed tomato soup, Worcestershire sauce, and Italian seasoning. Stir these ingredients thoroughly so the flavors meld and the mixture comes together into a savory, vibrant broth.
Step 3: Add vegetables and potatoes
Next, toss in the frozen mixed vegetables along with your diced potatoes. These ingredients add essential texture, nutrition, and a burst of color—making your soup visually inviting and deliciously varied with every spoonful.
Step 4: Simmer until tender
Bring the soup up to a boil, then reduce the heat so it simmers gently. Cover your pot and let the soup cook for about 30 minutes, or until the potatoes are fork-tender. This slow simmer blends the flavors naturally and makes sure each bite is deeply flavorful.
Step 5: Taste and adjust
Before serving, give your soup a taste and tweak the seasonings if needed. This is your moment to balance the flavors perfectly, making the soup just how you like it.
How to Serve Vegetable Beef Soup Recipe
Garnishes
A sprinkle of freshly chopped parsley or shredded cheddar cheese adds a lovely finishing touch, both visually and flavor-wise. A dollop of sour cream can also bring creaminess and a slight tang that complements the soup wonderfully.
Side Dishes
This soup pairs beautifully with warm crusty bread, garlic toast, or buttery dinner rolls. A fresh green salad also makes a crisp, refreshing contrast to the warm, hearty soup for a balanced meal.
Creative Ways to Present
Serve the soup in rustic bowls for a cozy vibe or in mason jars for a charming, casual presentation. You can also ladle it over cooked rice or noodles to turn it into a more filling entree. Adding a sprinkle of crunchy croutons on top adds delightful texture.
Make Ahead and Storage
Storing Leftovers
After enjoying your soup, let any leftovers cool completely before transferring them into airtight containers. Store in the refrigerator for up to 3 days, making it an easy lunch or dinner option for the next few days.
Freezing
This Vegetable Beef Soup Recipe freezes very well. Portion it into freezer-safe containers or heavy-duty freezer bags, leaving space for expansion, and freeze for up to 3 months. Frozen soup is perfect for quick meal prep on busy days.
Reheating
When ready to enjoy again, reheat the soup gently on the stovetop over medium heat or in the microwave. Stir occasionally until warmed through. If the soup thickens too much, add a splash of beef broth or water to loosen it up to your desired consistency.
FAQs
Can I use fresh vegetables instead of frozen?
Absolutely! Fresh vegetables like carrots, peas, and green beans can be used, but be mindful of their cooking times to avoid mushiness. Add them at stages that ensure they’re tender but still hold their shape.
Is ground beef the only meat suitable for this soup?
Ground beef works best for its flavor and texture, but you can experiment with ground turkey or chicken for a lighter version. Just keep in mind it may alter the richness slightly.
Can I make this soup vegetarian?
While this recipe centers on beef, you can omit the ground beef and use vegetable broth instead of beef broth. Adding plant-based protein like beans or lentils can boost heartiness.
How spicy is this soup?
This Vegetable Beef Soup Recipe is mild and comforting, perfect for all palates. You can add a pinch of red pepper flakes or a splash of hot sauce if you crave some heat.
How thick does the soup become?
The soup is moderately thick due to the potatoes and tomato soup base, but still brothy enough to feel light and comforting. Adjust thickness by adding more broth or letting it simmer uncovered for a bit if desired.
Final Thoughts
There’s something truly special about cozying up with a bowl of homemade soup, and this Vegetable Beef Soup Recipe delivers all the warmth and flavor you’d hope for. It’s a straightforward, no-fuss recipe that feels wholesome and nourishing, perfect for sharing with loved ones on any day of the week. Give it a try—you might just find your new favorite comfort food.
Print
Vegetable Beef Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
Description
A hearty and comforting Vegetable Beef Soup made with ground beef, mixed vegetables, potatoes, and a flavorful tomato broth, simmered to perfection in a large pot. This easy-to-make soup is perfect for a family meal, offering a balanced combination of protein and vegetables in a savory broth.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 tsp garlic, minced
- Salt & pepper, to taste
- 3 1/2 cups beef broth
- 1 (15 oz) can petite diced tomatoes
- 1 (10.5 oz) can condensed tomato soup
- 2 tsp Worcestershire sauce
- 2 tsp Italian seasoning
- 1 (16 oz) bag frozen mixed vegetables
- 2 medium potatoes, diced (any variety, such as russet)
Instructions
- Brown the Beef: In a large pot or Dutch oven, cook the ground beef over medium heat, breaking it apart with a spoon as it cooks.
- Sauté Onion and Garlic: Add the diced onion and minced garlic to the pot, cooking until the beef is browned and the onions become translucent, about 3-5 minutes.
- Season the Meat: Season the mixture with salt and pepper to taste, stirring to combine the flavors.
- Add Liquids and Seasonings: Pour in the beef broth, petite diced tomatoes, condensed tomato soup, Worcestershire sauce, and Italian seasoning. Stir well to evenly distribute all ingredients.
- Add Vegetables and Potatoes: Stir in the frozen mixed vegetables and diced potatoes to the soup base.
- Simmer the Soup: Bring the soup to a boil, then reduce heat to low. Cover and let simmer gently for 30 minutes or until the potatoes are tender and the flavors meld together.
- Adjust and Serve: Taste the soup and adjust seasoning if necessary. Serve warm in bowls for a satisfying meal.
Notes
- Use any frozen mixed vegetables of your choice, such as peas, carrots, corn, and green beans.
- For a thicker soup, you can increase the amount of tomato soup or add a tablespoon of tomato paste.
- For a lower sodium option, use low-sodium beef broth and canned tomatoes.
- This soup can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
- To make this recipe gluten free, ensure Worcestershire sauce used is gluten free.
