Description
A comforting and aromatic Vanilla Cinnamon Milk Tea made by steeping black tea with cinnamon, sweetened with honey, and enriched with milk and vanilla extract. This warm beverage offers a perfect balance of spice and sweetness, ideal for a cozy tea time.
Ingredients
Scale
Tea Base
- 1 cup water
- 1 black tea bag or 1 tablespoon loose leaf black tea
- 1 cinnamon stick or 1/2 teaspoon ground cinnamon
Sweetener
- 1 tablespoon honey or sweetener of choice (adjust to taste)
Milk & Flavoring
- 1/2 cup milk (dairy or plant-based like almond or oat milk)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground ginger (optional for extra warmth)
Instructions
- Boil Water and Add Tea and Cinnamon: Bring 1 cup of water to a boil in a small saucepan. Add the cinnamon stick or ground cinnamon along with the black tea bag or loose leaf tea.
- Steep Tea: Allow the tea to steep for 4-5 minutes, adjusting the time based on how strong you prefer your tea.
- Remove Tea Leaves and Sweeten: Remove the tea bag or strain out the loose leaf tea. Stir in 1 tablespoon of honey or your preferred sweetener to taste.
- Add Milk and Flavorings: Pour in 1/2 cup milk, add 1/2 teaspoon vanilla extract and optional 1/4 teaspoon ground ginger. Stir well and gently heat over low heat until the mixture is warm and slightly frothy.
- Serve: Pour the milk tea into a mug, remove the cinnamon stick if used, and enjoy warm for a soothing and aromatic experience.
Notes
- You can substitute the black tea with any tea of your choice like green or chai blend for a different flavor profile.
- Adjust the sweetness and spices according to your personal preference for a milder or stronger taste.
- The ground ginger is optional but adds a nice warmth and depth to the drink.
- Plant-based milks like almond or oat milk work well for a dairy-free version.
- Heat gently after adding milk to avoid curdling and to maintain a smooth texture.
