Description
This Unicorn No-Bake Strawberry Split Cake is a delightful and colorful dessert that combines a buttery graham cracker crust with a creamy, fluffy filling and fresh strawberries. Topped with rainbow sprinkles for a fun, whimsical touch, it’s perfect for parties or anytime you want a quick, no-fuss treat that requires no baking.
Ingredients
Scale
Crust
- 1 box of graham cracker crumbs (about 1 ½ cups)
- 1/2 cup butter, melted
Filling
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups heavy cream
Toppings
- 2 cups strawberries, chopped
- 1 cup rainbow-colored sprinkles (optional)
- 1 cup whipped topping (optional)
Instructions
- Prepare the Crust: In a medium bowl, combine the graham cracker crumbs with the melted butter until the mixture is evenly moistened. Press this mixture firmly into the bottom of a 9×13-inch pan to form an even crust layer.
- Make the Cream Cheese Mixture: In a large bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract with an electric mixer until the mixture is smooth and creamy.
- Whip the Heavy Cream: In a separate bowl, whip the heavy cream using an electric mixer until stiff peaks form, indicating the cream is firm and holds shape well.
- Combine Mixtures: Gently fold the whipped heavy cream into the cream cheese mixture using a spatula, ensuring the mixture remains light and airy without deflating the cream.
- Assemble the Cake: Spread the combined cream mixture evenly over the graham cracker crust, smoothing the top to create a uniform layer.
- Add Strawberries and Sprinkles: Scatter the chopped strawberries evenly over the cream layer. If desired, sprinkle rainbow-colored sprinkles on top for a festive appearance.
- Chill to Set: Refrigerate the cake for at least 4 hours or overnight to allow the cream filling to set firmly and the flavors to meld.
- Serve: Once set, slice the cake into portions, serve chilled, and enjoy this colorful no-bake dessert.
Notes
- For best results, use full-fat heavy cream and cream cheese to achieve a rich, creamy texture.
- The optional whipped topping can be added for extra fluffiness if desired.
- You can substitute fresh strawberries with other fruits like blueberries or raspberries for variety.
- Ensure the cream cheese is softened at room temperature before mixing to prevent lumps.
- This cake keeps well refrigerated for up to 3 days.
