Description
A quick and delicious Turkey Ranch Club Wrap featuring layers of savory bacon, turkey, cheddar cheese, fresh vegetables, and creamy ranch dressing, all wrapped in a soft flour tortilla. Perfect for a satisfying lunch or light dinner, ready in just 15 minutes.
Ingredients
Scale
Wrap Base
- 4 large flour tortillas (10-inch size)
Fillings
- 1/2 cup ranch dressing
- 8 slices cooked bacon
- 8 slices deli turkey
- 4 slices cheddar cheese
- 1 cup shredded lettuce
- 1 large tomato, thinly sliced
- 1 avocado, sliced
- 1/2 red onion, thinly sliced (optional)
- Salt and pepper to taste
Instructions
- Prepare the Tortillas: Lay out the flour tortillas on a clean, flat surface to make assembly easy and organized.
- Spread the Ranch Dressing: Evenly spread about 2 tablespoons of ranch dressing across each tortilla, leaving a small border around the edges to avoid overflow during rolling.
- Add the Bacon and Turkey: Place 2 slices of cooked bacon and 2 slices of deli turkey on top of the ranch dressing across each tortilla for a savory protein base.
- Layer the Cheese: Add 1 slice of cheddar cheese on each wrap to add creamy and sharp flavor.
- Add the Vegetables: Divide the shredded lettuce, tomato slices, avocado slices, and optional red onion evenly among the tortillas, layering them on top of the cheese for fresh crunch and creaminess.
- Season with Salt and Pepper: Lightly sprinkle salt and pepper over the layered vegetables to enhance the flavors.
- Wrap It Up: Fold in the sides of each tortilla, then roll tightly from the bottom up, ensuring the filling is snugly tucked to prevent spilling.
- Slice and Serve: Slice each wrap diagonally in half and serve immediately for a fresh and satisfying meal.
Notes
- For a healthier option, use whole wheat tortillas or low-fat ranch dressing.
- Omit bacon or use turkey bacon for a leaner protein choice.
- Add your favorite vegetables like cucumber or bell peppers for extra crunch.
- Wraps can be wrapped tightly in foil and refrigerated for up to 24 hours but are best served fresh.
- Serve with a side of chips or a light salad for a complete meal.
